Bronzed Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13
Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13
Basil Pesto Grilled Prestige Farms Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette 10
Buttermilk Fried Cubed Steak
rosemary-garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
friendly’s steak sauce, grilled mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Guinness Irish Beef Stew w/ truffle-horseradish crema
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo Kaiken Malbec Reserve Franciscan Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
L’Oliveto Dry Rosé Joel Gott Riesling Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay Idilico Albarino Promessa Pinot Grigio
Anciano Tempranillo Zorzal Pinot Kaiken Malbec Reserve
Robert Mondavi Merlot Primus Carmenere 99 Vines Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5 Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5 Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5 Classic Mimosa 4
Southern Peach Bellini 4 Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3 Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5
