Pan Seared Mahi-Mahi
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 13
Caribbean Jerk Seared Vermillion Snapper
pineapple-mango salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, your choice of succotash or creole slaw 12
Crispy Fried “Alive Today” Soft Shell Crab over a Big Caesar
chopped romaine, crawfish-roasted corn salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 14
Pecan Crab Cakes
green tomato chow chow, sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw 13
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Soups
Roasted Tomato-Blue Crab Bisque
Melon Gazpacho w/ mint & feta
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo Kaiken Malbec Reserve Franciscan Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
L’Oliveto Dry Rosé Joel Gott Riesling Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay Idilico Albarino
Promessa Pinot Grigio
Anciano Tempranillo Zorzal Pinot Noir Diseno Malbec
Robert Mondavi Merlot Primus Carmenere 99 Vines Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5 Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5 Classic Mimosa 4
Southern Peach Bellini 4 Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3 Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5
