small bites, starters
Crispy Fried Bulls Bay Soft Shell Crab
blue crab-asparagus “salad”, caper-dill beurre blanc 13.5
Heritage Farms Pork Belly
watermelon-feta salsa,
smoked bacon-vidalia onion bbq glaze 10
soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Melon Gazpacho w/ mint & feta
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Crispy Fried Bulls Bay Soft Shell Crabs
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies 27
Cornmeal Dusted Vermillion Snapper
sherry-cayenne aioli, green tomato-country ham relish,
creamy grits, low country stewed collard greens 23
Hickory Grilled Yellowfin Tuna
pickled watermelon rind relish,
smoked bacon-vidalia onion bbq glaze,
sweet potato hash, creole slaw 23
Char-Grilled 12oz. CAB Ribeye
or Red Wine Braised Beef Short Ribs
port wine-wild mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 29 / 24
Caribbean Jerk Grilled Mahi Mahi
cilantro-lime chimichurri, pineapple-mango salsa,
toasted almond rice, sautéed veggies 22
