small bites, starters
Chile Rubbed Maple Leaf Farms Duck Breast
honey-chipotle bbq sauce, grilled pear salsa,
toasted almonds 11
Buttermilk Fried Rock Shrimp
classic cocktail sauce,
fresh herb tartar sauce, lemon 12
soups
Creamy Chicken-Wild Mushroom
Roasted Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Atlantic Corvina
herbed lobster relish, cajun remoulade,
creamy stone-ground grits, sautéed veggies 23
Pan Seared Arctic Char
lemon-caper beurre blanc, blue crab-artichoke pesto,
creamy stone-ground grits, sautéed veggies 23
Coriander Seared Yellowfin Tuna
sweet curry-mango chutney, thai chile-asparagus “salad”,
cilantro jasmine rice, coconut-ginger broth 25
Red Wine Braised Angus Beef Short Ribs
wild mushroom-cippolini onion jus, crispy fried shallots,
roasted garlic mashed potatoes, grilled asparagus 25
Char-Grilled 12oz. Hand-Cut CAB Ribeye
green peppercorn-mustard demi glace,
smoked bacon-vidalia onion jam,
roasted garlic mashed potatoes, creole slaw 29
