small bites, starters
Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs 12
Crispy Heritage Farms Pork Belly
honey-chipotle bbq sauce, pineapple salsa 10
soups
Mediterranean Chicken & Artichoke w/ feta cheese
Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Golden Tilefish
cajun crawfish remoulade, green tomato chow chow,
creamy stone-ground grits, stewed collard greens 21
Pan Seared John Dory
lemon-caper beurre blanc, blue crab-artichoke saute,
Mediterranean orzo, grilled asparagus 23
Coriander Seared Yellowfin Tuna
grilled pear “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 12oz. Hand-Cut CAB Ribeye
rosemary-cabernet jus, low country grilled onions,
roasted garlic mashed potatoes, stewed collard greens 29
Red Wine Braised Angus Beef Short Ribs
green peppercorn-mustard demi glace,
wild mushroom-cippolini ragout,
roasted garlic mashed potatoes, sautéed veggies 25
