Mr. Friendly's

Blue Crab-Pecan Stuffed Red Trout
classic bernaise sauce, creamy grits,
your choice of succotash or creole slaw 12

Cornmeal Seared Atlantic Kingklip
applewood smoked bacon tartar sauce, green tomato chow chow,
creamy girts, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, melon salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, honey-lime vinaigrette 13

Buttermilk Fried Cubed Steak
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Today’s Soups
Mediterranean Chicken & Artichoke w/ feta
Seafood Bouillabaisse
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    DMZ Chardonnay    Frontera Pinot Noir     Franciscan Merlot     Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
elk cove Rosé    Joel Gott Riesling     Douglas Green Sauvignon Blanc
DMZ Chardonnay     Promessa Pinot Grigio     Robert Mondavi Merlot
Frontera Pinot Noir      Sacred Stone “Masters” Red Blend      Anciano Tempranillo

Spring Brews & Non-Alcoholic Favorites
A.V. Brewing Co. “Spring Hornin” IPA 4.5
Stiegl “Radler” Grapefruit lager 17oz. can 6.5
Bombshell Blond Ale 2.5 Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5 Classic Mimosa 4
Southern Peach Bellini 4
Uncle Scott’s Root Beer, N.C. na 3
Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs  12

Apple-Rosemary Braised Heritage Farms Pork Belly
roasted apple-pear compote,
balsamic-cherry reduction   11

soups
Mediterranean Chicken & Artichoke  w/Feta
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
House Braised Short Ribs
creole mustard demi glace, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens   25

Blackened Atlantic King Klip
roasted corn-crawfish relish,
horseradish-herb remoulade,
andouille dirty rice, stewed collard greens   20

Provencal Grilled N.C. Swordfish
wild mushroom-cippolini onion ragout,
basil pesto aioli,
Mediterranean orzo, grilled asparagus   21

Coriander Seared Yellowfin Tuna
blueberry-fennel compote, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw   24

Char-Grilled 12oz. Hand-Cut CAB Ribeye
taleggio cheese, rosemary-red wine jus
roasted garlic mashed potatoes, sautéed veggies   29

Blackened Atlantic Drum
country ham-green tomato relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
creole mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Low Country Grilled Atlantic Swordfish over a Big Caesar Salad
chopped romaine, crawfish-roasted corn relish, shaved onions,
jalapeños, housemade croutons, lemon-garlic caesar dressing 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaveD onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaveD onion, chips, pickle 10

Today’s Soups
Mediterranean Chicken & Artichoke w/ feta
Seafood Bouillabaisse
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     DMZ Chardonnay     Frontera Pinot Noir     Franciscan Merlot      Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Elk Cove Rosé     Joel Gott Riesling     Douglas Green Sauvignon Blanc
DMZ Chardonnay     Promessa Pinot Grigio     Frontera Pinot Noir
Santa Rita Carmenere     99 Vines Cabernet Sauvignon     Anciano Tempranillo

Spring Brews & Non-Alcoholic Favorites
A.V. Brewing Co. “Spring Hornin” IPA 4.5
stiegl “Radler” Grapefruit lager 17oz. can 6.5
Bombshell Blond Ale 2.5        Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5            Classic Mimosa 4
Southern Peach Bellini 4
Uncle Scott’s Root Beer, N.C. na 3
Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Buffalo Fried Louisiana Frog Legs
buttermilk-basil blue cheese dressing,
vidalia onion-roasted corn salad     10

Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs     12

Apple-Rosemary Braised Heritage Farms Pork Belly
roasted apple-pear compote,
balsamic-berry gastrique     11

soups

Caramelized Onion & Mushroom w/ parmesan crostini
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Drum
pickled shrimp-okra relish, tabasco-chive beurre blanc,
andouille sausage dirty rice, stewed collard greens     22

Blue Crab-Pecan Stuffed Red Trout
country ham-green tomato relish,
horseradish-herb remoulade,
creamy grits, stewed collard greens     19

Basil Seared N.C. Swordfish
roasted red pepper-saffron coulis,
asparagus-blue crab “salad”,
Mediterranean orzo, sautéed veggies     21

Coriander Seared Yellowfin Tuna
roasted apple-pear compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, creole slaw     24

Char-Grilled 12oz. Hand-Cut CAB Ribeye
creole mustard demi glace, low country grilled vidalias,
roasted garlic mashed potatoes, stewed collard greens     29

Blue Crab-Pecan Stuffed Red Trout
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Brined Boneless Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Low Country Grilled Atlantic Swordfish over a Big Caesar Salad
chopped romaine, crawfish-roasted corn relish, shaved onions,
jalapenos, housemade croutons, lemon-garlic caesar dressing 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaveD onion, chips, pickle 10

Today’s Soups
Caramelized Onion-Mushroom
Blue Crab-Roasted Corn Chowder
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     DMZ Chardonnay    Frontera Pinot Noir     Franciscan Merlot     Anciano Tempranillo    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Elk Cove Rosé   Joel Gott Riesling     Douglas Green Sauvignon Blanc
DMZ Chardonnay     Promessa Pinot Grigio     Frontera Pinot Noir
Santa rita carmenere     99 Vines Cabernet Sauvignon     Anciano Tempranillo

Spring Brews & Non-Alcoholic Favorites
A.V. Brewing Co. “Spring Hornin” IPA 4.5
Stiegl “Radler” Grapefruit lager 17oz. can 6.5
Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5
Southern Peach Bellini 4
Classic Mimosa 4
Uncle Scott’s Root Beer, N.C. na 3
Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Buffalo Fried Louisiana Frog Legs
buttermilk-basil blue cheese dressing,
vidalia onion-roasted corn salad     10

Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs     12

Apple-Rosemary Braised Heritage Farms Pork Belly
roasted apple-pear compote,
balsamic-blueberry bbq sauce     11

soups

Caramelized Onion & Mushroom w/ parmesan crostini
Creamy Blue Crab-Corn Chowder
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blue Crab-Pecan Stuffed Red Trout
country ham-green tomato relish,
horseradish-herb remoulade, creamy grits, creole slaw     19

Basil Seared N.C. Swordfish
roasted red pepper-saffron coulis,
asparagus-blue crab “salad”,
Mediterranean orzo, sautéed veggies     21

Blackened Atlantic Drum
pickled shrimp-okra relish, tabasco-chive beurre blanc,
andouille sausage dirty rice, stewed collard greens     22

Coriander Seared Yellowfin Tuna
roasted apple-pear compote,
balsamic-blueberry bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     24

Red Wine Braised Angus Beef Short Ribs
OR Char-Grilled 12oz. Hand-Cut CAB Ribeye
wild mushroom demi glace,
low country grilled green onions,
roasted garlic mashed potatoes,
stewed collard greens     25 / 29

Bronzed Atlantic Swordfish
pickled shrimp-okra relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Bourbon-Brown Sugar Brined Boneless Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, melon salsa, cucumbers, shaved onions,
grape tomatoes, toasted almonds, honey-lime vinaigrette 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Today’s Soups
Caramelized Onion-Mushroom
Blue Crab-Roasted Corn Chowder
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    DMZ Chardonnay    Frontera Pinot Noir     Franciscan Merlot    Anciano Tempranillo    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé    Joel Gott Riesling    Douglas Green Sauvignon Blanc
DMZ Chardonnay     Promessa Pinot Grigio     Frontera Pinot Noir
Santa Rita Carmenere     99 Vines Cabernet Sauvignon     Anciano Tempranillo

Spring Brews & Nonalcoholic Favorites
A.V. Brewing Co. “Spring Hornin” IPA 4.5
stiegl “Radler” Grapefruit lageR 17oz. can 6.5
Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5
Southern Peach Bellini 4
Classic Mimosa 4
Uncle Scott’s Root Beer, N.C. na 3
Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters

Cornmeal Fried Louisiana Frog Legs
horseradish-herb remoulade,
blue crab-asparagus “salad”     10

Baked Oysters on the Half Shell
five of em’,tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs     12

soups

Caramelized Onion w/ parmesan crostini
Creamy Blue Crab-Corn Chowder
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted N.C. Red Trout
shrimp-pickled okra relish, horseradish-herb remoulade,
creamy grits, creole slaw     19

Basil Seared Atlantic Swordfish
roasted red pepper-saffron coulis,
grilled artichoke-feta “salad”
Mediterranean orzo, grilled asparagus     21

Bronzed Yellowfin Tuna
blueberry bbq sauce, apple chutney,
roasted garlic mashed potatoes, sautéed veggies     22

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Rosemary Grilled
12oz Hand-Cut CAB Angus Ribeye
wild mushroom demi glace, low country grilled onions,
roasted garlic mashed potatoes, stewed collard greens     29

Low country grilled swordfish
roasted corn-crawfish relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw     12

Bourbon-Brown Sugar Brined Boneless Pork Loin
our Famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     12

Caribbean jerk grilled shrimp over a big salad
mixed greens, melon salsa, cucumbers, shaved onions,
grape tomatoes, toasted almonds, honey-lime vinaigrette     13

Prestige Farms fried chicken melt
applewood smoked bacon, cheddar cheese, honey mustard,
texas toast, lettuce, tomato, shaved onion, chips, pickle     10

today’s house-ground burger special
friendly’s steak sauce, fried portobellos, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Today’s Soups

Caramelized onion-mushroom
Charleston she crab w/ sherry oil
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Liquid Geography Rosé       Riff Pinot Grigio         Shine Riesling
Douglas Green Sauvignon Blanc           DMZ Chardonnay         Frontera Pinot Noir         Franciscan Merlot        Anciano Tempranillo          99 Vines Cabernet Sauvignon

$15 wines by the bottle

Liquid Geography Rosé            joel gott Riesling          Douglas Green Sauvignon Blanc
DMZ Chardonnay         Promessa Pinot Grigio        Frontera Pinot Noir
Santa rita carmenere          99 Vines Cabernet Sauvignon        Anciano Tempranillo

spring brews & non-Alcoholic Favorites

A.V. Brewing Co. “Spring Hornin” IPA 4.5
stiegl “Radler” Grapefruit lageR 17oz. can 6.
Pickled Okra Bloody Mary 5        Pineapple-Lime Mimosa 5
Southern Peach Bellini 4        Classic Mimosa 4
Uncle Scott’s Root Beer, N.C. na 3           Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

small bites, starters
Cornmeal Fried Louisiana Frog Legs
green herb-horseradish remoulade,
marinated green tomato “salad” 10

Low Country Seafood Cakes
lemon-caper hollandaise, blue crab-asparagus “salad” 9

Apple-Rosemary Braised Heritage Farms Pork Belly
granny smith apple chutney, candied pecans,
balsamic-blueberry bbq sauce 10

soups
Caramelized Onion w/ parmesan crostini
Charleston She Crab w/ sherry oil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried Carolina Flounder
green herb-horseradish remoulade,
crawfish-green tomato chow chow,
Congaree Milling Co. blue grits, creole slaw 21

Provencal Herb Grilled N.C. Swordfish
lemon-caper hollandaise, blue crab-asparagus “salad”,
roasted garlic mashed potatoes, sautéed baby carrots 22

Togarashi Seared Yellowfin Tuna
wasabi-ginger aioli, mango-sweet pepper jam,
toasted almond jasmine rice, sautéed veggies 24

Red Wine Braised Angus Beef Short Ribs
blue cheese-wild mushroom duxelle,
rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 25

Coffee-Black Pepper Rubbed
12oz Hand-Cut CAB Angus Ribeye
red eye demi glace, low country grilled vidalias,
roasted garlic mashed potatoes, stewed collard greens 29