small bites, starters
Buffalo Fried Louisiana Frog Legs
buttermilk-basil blue cheese dressing,
vidalia onion-roasted corn salad 10
Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs 12
Apple-Rosemary Braised Heritage Farms Pork Belly
roasted apple-pear compote,
balsamic-berry gastrique 11
soups
Caramelized Onion & Mushroom w/ parmesan crostini
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Atlantic Drum
pickled shrimp-okra relish, tabasco-chive beurre blanc,
andouille sausage dirty rice, stewed collard greens 22
Blue Crab-Pecan Stuffed Red Trout
country ham-green tomato relish,
horseradish-herb remoulade,
creamy grits, stewed collard greens 19
Basil Seared N.C. Swordfish
roasted red pepper-saffron coulis,
asparagus-blue crab “salad”,
Mediterranean orzo, sautéed veggies 21
Coriander Seared Yellowfin Tuna
roasted apple-pear compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 12oz. Hand-Cut CAB Ribeye
creole mustard demi glace, low country grilled vidalias,
roasted garlic mashed potatoes, stewed collard greens 29
