Blue Crab-Pecan Stuffed Red Trout
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw 12
Bourbon-Brown Sugar Brined Boneless Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Low Country Grilled Atlantic Swordfish over a Big Caesar Salad
chopped romaine, crawfish-roasted corn relish, shaved onions,
jalapenos, housemade croutons, lemon-garlic caesar dressing 12
Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9
Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaveD onion, chips, pickle 10
Today’s Soups
Caramelized Onion-Mushroom
Blue Crab-Roasted Corn Chowder
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc DMZ Chardonnay Frontera Pinot Noir Franciscan Merlot Anciano Tempranillo 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Elk Cove Rosé Joel Gott Riesling Douglas Green Sauvignon Blanc
DMZ Chardonnay Promessa Pinot Grigio Frontera Pinot Noir
Santa rita carmenere 99 Vines Cabernet Sauvignon Anciano Tempranillo
Spring Brews & Non-Alcoholic Favorites
A.V. Brewing Co. “Spring Hornin” IPA 4.5
Stiegl “Radler” Grapefruit lager 17oz. can 6.5
Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5
Southern Peach Bellini 4
Classic Mimosa 4
Uncle Scott’s Root Beer, N.C. na 3
Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5
