small bites, starters
Baked Oysters on the Half Shell
six of em’, tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs 12
Apple-Rosemary Braised Heritage Farms Pork Belly
roasted apple-pear compote,
balsamic-cherry reduction 11
soups
Mediterranean Chicken & Artichoke w/Feta
Seafood Bouillabaisse w/ herbed croutons
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
House Braised Short Ribs
creole mustard demi glace, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 25
Blackened Atlantic King Klip
roasted corn-crawfish relish,
horseradish-herb remoulade,
andouille dirty rice, stewed collard greens 20
Provencal Grilled N.C. Swordfish
wild mushroom-cippolini onion ragout,
basil pesto aioli,
Mediterranean orzo, grilled asparagus 21
Coriander Seared Yellowfin Tuna
blueberry-fennel compote, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 12oz. Hand-Cut CAB Ribeye
taleggio cheese, rosemary-red wine jus
roasted garlic mashed potatoes, sautéed veggies 29
