small bites, starters
Cornmeal Fried Louisiana Frog Legs
horseradish-herb remoulade,
blue crab-asparagus “salad” 10
Baked Oysters on the Half Shell
five of em’,tasso ham, mushrooms, spinach,
parmesan, herb breadcrumbs 12
soups
Caramelized Onion w/ parmesan crostini
Creamy Blue Crab-Corn Chowder
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted N.C. Red Trout
shrimp-pickled okra relish, horseradish-herb remoulade,
creamy grits, creole slaw 19
Basil Seared Atlantic Swordfish
roasted red pepper-saffron coulis,
grilled artichoke-feta “salad”
Mediterranean orzo, grilled asparagus 21
Bronzed Yellowfin Tuna
blueberry bbq sauce, apple chutney,
roasted garlic mashed potatoes, sautéed veggies 22
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Rosemary Grilled
12oz Hand-Cut CAB Angus Ribeye
wild mushroom demi glace, low country grilled onions,
roasted garlic mashed potatoes, stewed collard greens 29
