Mr. Friendly's

small bites, starters
Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette  9

Pan Sautéed PEI Mussels
Provencal herb-tomato broth,
saffron-lemon aioli, wilted arugula  11

Low Country Crawfish Cakes
green tomato-country ham relish,
red pepper-horseradish remoulade  9.5

soups
Seafood Bouillabaisse w/ herbed croutons
Truffle Roasted Mushroom Bisque w/ black pepper parmesan

entrees
Almond Crusted Carolina Wreckfish
blue crab-asparagus “salad”, saffron-lemon aioli,
creamy grits, sautéed veggies  23

Blackened Atlantic Mahi Mahi
green tomato-shrimp remoulade, roasted corn relish,
black eye pea hoppin’ john, stewed southern greens  21

Citrus-Ginger Seared Yellowfin Tuna
cilantro-lime chimichurri, pineapple-mango chutney,
toasted almond jasmine rice, sautéed veggies  23

Hickory Grilled Pork Tenderloin
roasted apple-bacon bbq sauce, candied pecan gremolata,
roasted garlic mashed potatoes, creole slaw  19

Char-Grilled Hand Cut 12oz CAB Ribeye
roasted tomato-cippolini onion demi glace,
balsamic grilled portobello mushrooms,
roasted garlic mashed potatoes, grilled asparagus  29

Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple-mango salsa, cilantro-lime chimichurri,
almond rice pilaf, your choice of succotash or creole slaw    12

Cornmeal Seared NC Flounder
shrimp-green tomato remoulade, creamy grits,
your choice of succotash or creole slaw    11

Blackened Chicken Breast over a Big Cobb Salad
mixed greens, avocado-corn salsa, applewood bacon,
blue cheese crumbles, grape tomatoes, cucumbers,
shaved onions, housemade croutons, caper-dill thousand island dressing    10

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Slow Cooked Beef Brisket Sandwich
cheddar cheese, fried onion strips, brown sugar bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle    10

Soups

Seafood Bouillabaisse w/ herbed croutons
Truffle Roasted Mushroom Bisque w/ black pepper parmesan

$4 wines by the glass

Barnard Griffin Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir      Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Stemmari Rosé      Shine Riesling      Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio       Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir       Tapeña Tempranillo      Kaiken Malbec
Marietta Old Vine Zinfandel       Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3        Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6       Classic Mimosa 6
Southern Peach Bellini 6        Pickled Okra Bloody Mary 6
Cheerwine NA 2.5        Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Pan Sautéed PEI Mussels
& GIANT Cherrystone Clams
Provencal herb-tomato broth,
saffron-lemon aioli, wilted arugula     13

Low Country Crawfish Cakes
Tabasco-dijon hollandaise, green tomato-country ham relish     10

soups

Seafood Bouillabaisse w/ herbed croutons
Lentil & Tasso Ham w/ buttermilk cornbread

entrees

Almond Crusted Carolina Flounder
blue crab-asparagus “salad”, saffron-lemon aioli,
creamy grits, sautéed veggies     22

Cornmeal Dusted Atlantic Mahi Mahi
Tabasco-dijon hollandaise, roasted corn relish,
black eye pea hoppin’ john, stewed southern greens     23

Sesame Seared Yellowfin Tuna
pineapple-mango chutney, wasabi-lime aioli,
cilantro jasmine rice, honey-ginger glazed carrots     24

Hickory Grilled Pork Tenderloin
roasted apple-bacon bbq sauce, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     19

Char-Grilled Hand Cut 12oz CAB Ribeye
Carr Valley cocoa cardona cheese,
rosemary-red wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus     29

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Low Country Crawfish Cakes
tabasco-chive dijonnaise, creamy grits,
your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Chicken Breast over a Big Salad
mixed greens, pineapple-mango chutney, grape tomatoes, cucumbers,
shaved onions, toasted almonds, margarita vinaigrette 10

Buttermilk Fried Cubed Steak
rosemary bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
roasted tomatoes, black pepper goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Seafood Bouillabaisse w/ herbed croutons
Lentil & Tasso Ham w/ buttermilk cornbread

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc
Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé     Shine Riesling    Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio     Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir     Tapeña Tempranillo     Kaiken Malbec
Marietta Old Vine Zinfandel     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet & FGF’s Bibb Lettuce Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Pan Sautéed PEI Mussels
& GIANT Cherrystone Clams
Provencal herb-tomato broth,
saffron-lemon aioli, wilted arugula     13

Beef Short Rib Eggrolls
pepper jack cheese, peppers, onions,
tomato-chile salsa, green tomato-bacon bbq sauce     10

soups

Seafood Bouillabaisse w/ herbed croutons
Lentil & Tasso Ham w/ buttermilk cornbread

entrees

Almond Crusted Carolina Flounder
blue crab-asparagus “salad”, saffron-lemon aioli,
creamy grits, sautéed veggies     22

Blackened Atlantic Red Grouper
fried oysters, Tabasco-dijon hollandaise,
creamy grits, creole slaw     23

Sesame-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, wasabi-lime aioli,
cilantro jasmine rice, honey-ginger glazed carrots     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled Hand Cut 12oz CAB Ribeye
Carr Valley cocoa cardona cheese,
rosemary-red wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus     29

Blue Crab-Pecan Stuffed Atlantic Salmon
green onion dijonnaise, creamy grits,
your choice of succotash or creole slaw     12

Cornmeal Seared NC Flounder
cajun shrimp-green tomato remoulade, creamy grits,
your choice of succotash or creole slaw     11

Caribbean Jerk Grilled Chicken Breast over a Big Salad
pineapple-mango chutney, grape tomatoes, shaved onions,
cucumbers, toasted almonds, margarita vinaigrette     10

Buttermilk Fried Cubed Steak
rosemary bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Mr. Friendly’s House-Ground Burger Special
friendly’s steak sauce, cheddar cheese, horseradish caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Seafood Bouillabaisse w/ herbed croutons
Lentil & Tasso Ham w/ buttermilk cornbread

$4 wines by the glass

Barnard Griffin Rosé     Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc     Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir      Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Stemmari Rosé     Shine Riesling     Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio      Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir      Tapeña Tempranillo      Kaiken Malbec
Marietta Old Vine Zinfandel       Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3      Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet & FGF’s Bibb Lettuce Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Harker’s Island, NC Oysters on the Half Shell
six of em’, tequila-lime cocktail sauce,
pineapple-cucumber mignonette     12

Chile-Lime Atlantic Grouper Ceviche
& Seared Yellowfin Tuna Cake
–served medium rare to medium —
mango-avocado “salad”,
wasabi aioli, crispy wonton bowl     12

soups

Truffle Roasted Mushroom Bisque w/ black pepper parmesan
Split Pea & Country Ham w/ roasted tomato pesto

entrees

Crispy Fried NC Flounder
crawfish-pickled okra relish, malt vinegar aioli,
creamy grits, creole slaw     21

Bronzed Atlantic Red Grouper
she-crab sherry cream sauce, shrimp-green tomato remoulade,
andouille sausage dirty rice, stewed southern greens     24

Sesame-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, wasabi-honey beurre blanc,
toasted almond rice, sautéed veggies 24

Five Hour House Braised Beef Short Ribs
herb roasted wild mushrooms, rosemary-red wine jus,
blue cheese mashed potatoes, sautéed brussel sprouts     25

Coffee-Pepper Rubbed
12oz Hand-Cut CAB Ribeye
Carr Valley cocoa cardona cheese,
balsamic-blueberry bordelaise,
roasted garlic mashed potatoes, sautéed veggies     29

Low Country Seafood Cakes
roasted corn salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Crawfish Stuffed Red Trout
tabasco-chive dijonnaise, creamy grits,
your choice of succotash or creole slaw 12

Mr. Friendly’s Chef Salad
smoked turkey, honey ham, applewood smoked bacon,
Wil-Moore Farm egg, shredded provolone, grape tomatoes,
shaved onions, cucumbers, housemade croutons, caper-dill 1000 island 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mr. Friendly’s House-Ground Burger Special
applewood smoked bacon bbq sauce, crispy fried onions, cheddar,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Truffle Roasted Mushroom Bisque w/ black pepper parmesan
Split Pea & Country Ham w/ roasted tomato pesto

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc
Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir    Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling    Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio
Marc Mondavi “The Divining Rod” Chardonnay
Higher Ground Pinot Noir     Tapeña Tempranillo    Kaiken Malbec
Marietta Old Vine Zinfandel    Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3    Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5    Barritt’s Ginger Beer NA 3.5

small bites, starters
Roasted Beet & FGF’s Bibb Lettuce Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Chile-Lime Carolina Wahoo Ceviche
& Seared Yellowfin Tuna Cake  
–served medium rare to medium —
pineapple-mango chutney,
wasabi aioli, crispy wonton bowl   12

soups
Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Split Pea & Country Ham w/ roasted tomato pesto

entrees
Crawfish Stuffed Red Trout
creole mustard hollandaise, roasted corn relish,
creamy grits, buttermilk fried okra   21

Blackened Carolina Wahoo
pickled okra-shrimp relish, cajun remoulade,
andouille sausage dirty rice, stewed Southern greens   21

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango chutney, wasabi aioli,
coconut curry vegetable broth, cilantro jasmine rice   24

Black Pepper-Coffee Rubbed Pork Tenderloin
balsamic-blueberry gastrique,
Carr Valley cocoa cardona cheese,
brown sugar mashed sweet potatoes, sautéed veggies   19

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   29

small bites, starters
Roasted Beet & FGF’s Bibb Lettuce Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Chile-Lime Carolina Wahoo Ceviche
& Seared Yellowfin Tuna Cake
–served medium rare to medium —
pineapple-mango chutney,
wasabi aioli, crispy wonton bowl 12

soups
Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Split Pea & Country Ham w/ roasted tomato pesto

entrees
Crawfish Stuffed Red Trout
creole mustard hollandaise, roasted corn relish,
creamy grits, buttermilk fried okra 21

Blackened Carolina Wahoo
pickled okra-shrimp relish, cajun remoulade,
andouille sausage dirty rice, stewed Southern greens 21

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango chutney, wasabi aioli,
coconut curry vegetable broth, cilantro jasmine rice 24

Black Pepper-Coffee Rubbed Pork Tenderloin
balsamic-blueberry gastrique,
Carr Valley cocoa cardona cheese,
brown sugar mashed sweet potatoes, sautéed veggies 19

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29