small bites, starters
Roasted Beet & FGF’s Bibb Lettuce Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Chile-Lime Carolina Wahoo Ceviche
& Seared Yellowfin Tuna Cake
–served medium rare to medium —
pineapple-mango chutney,
wasabi aioli, crispy wonton bowl 12

soups
Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Split Pea & Country Ham w/ roasted tomato pesto

entrees
Crawfish Stuffed Red Trout
creole mustard hollandaise, roasted corn relish,
creamy grits, buttermilk fried okra 21

Blackened Carolina Wahoo
pickled okra-shrimp relish, cajun remoulade,
andouille sausage dirty rice, stewed Southern greens 21

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango chutney, wasabi aioli,
coconut curry vegetable broth, cilantro jasmine rice 24

Black Pepper-Coffee Rubbed Pork Tenderloin
balsamic-blueberry gastrique,
Carr Valley cocoa cardona cheese,
brown sugar mashed sweet potatoes, sautéed veggies 19

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29