small bites, starters
Roasted Beet & FGF’s Bibb Lettuce Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Pan Sautéed PEI Mussels
& GIANT Cherrystone Clams
Provencal herb-tomato broth,
saffron-lemon aioli, wilted arugula 13
Beef Short Rib Eggrolls
pepper jack cheese, peppers, onions,
tomato-chile salsa, green tomato-bacon bbq sauce 10
soups
Seafood Bouillabaisse w/ herbed croutons
Lentil & Tasso Ham w/ buttermilk cornbread
entrees
Almond Crusted Carolina Flounder
blue crab-asparagus “salad”, saffron-lemon aioli,
creamy grits, sautéed veggies 22
Blackened Atlantic Red Grouper
fried oysters, Tabasco-dijon hollandaise,
creamy grits, creole slaw 23
Sesame-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, wasabi-lime aioli,
cilantro jasmine rice, honey-ginger glazed carrots 24
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Char-Grilled Hand Cut 12oz CAB Ribeye
Carr Valley cocoa cardona cheese,
rosemary-red wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29
