small bites, starters
Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Pan Sautéed PEI Mussels
Provencal herb-tomato broth,
saffron-lemon aioli, wilted arugula 11
Low Country Crawfish Cakes
green tomato-country ham relish,
red pepper-horseradish remoulade 9.5
soups
Seafood Bouillabaisse w/ herbed croutons
Truffle Roasted Mushroom Bisque w/ black pepper parmesan
entrees
Almond Crusted Carolina Wreckfish
blue crab-asparagus “salad”, saffron-lemon aioli,
creamy grits, sautéed veggies 23
Blackened Atlantic Mahi Mahi
green tomato-shrimp remoulade, roasted corn relish,
black eye pea hoppin’ john, stewed southern greens 21
Citrus-Ginger Seared Yellowfin Tuna
cilantro-lime chimichurri, pineapple-mango chutney,
toasted almond jasmine rice, sautéed veggies 23
Hickory Grilled Pork Tenderloin
roasted apple-bacon bbq sauce, candied pecan gremolata,
roasted garlic mashed potatoes, creole slaw 19
Char-Grilled Hand Cut 12oz CAB Ribeye
roasted tomato-cippolini onion demi glace,
balsamic grilled portobello mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29
