small bites, starters
Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Pan Sautéed PEI Mussels
& GIANT Cherrystone Clams
Provencal herb-tomato broth,
saffron-lemon aioli, wilted arugula 13
Low Country Crawfish Cakes
Tabasco-dijon hollandaise, green tomato-country ham relish 10
soups
Seafood Bouillabaisse w/ herbed croutons
Lentil & Tasso Ham w/ buttermilk cornbread
entrees
Almond Crusted Carolina Flounder
blue crab-asparagus “salad”, saffron-lemon aioli,
creamy grits, sautéed veggies 22
Cornmeal Dusted Atlantic Mahi Mahi
Tabasco-dijon hollandaise, roasted corn relish,
black eye pea hoppin’ john, stewed southern greens 23
Sesame Seared Yellowfin Tuna
pineapple-mango chutney, wasabi-lime aioli,
cilantro jasmine rice, honey-ginger glazed carrots 24
Hickory Grilled Pork Tenderloin
roasted apple-bacon bbq sauce, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 19
Char-Grilled Hand Cut 12oz CAB Ribeye
Carr Valley cocoa cardona cheese,
rosemary-red wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29
