Mr. Friendly's

Cornmeal Seared Dotted Rose Snapper
green tomato chow chow, cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
applewood smoked bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Chicken Cobb Salad
mixed greens, avocado-corn salsa, applewood smoked bacon,
Wil Moore Farm egg, blue cheese, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch 10

Slow Roasted Beef Brisket Sandwich
bourbon-brown sugar bbq sauce, crispy fried onion rings, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Smoked Sausage, Chicken & Vegetable w/ cornbread
Roasted Pumpkin Bisque w/ chile toasted almonds

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Hill & Dale Chardonnay
Schug Pinot Noir    Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot    Louis Martini Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling    Douglas Green Sauvignon Blanc
Riff Pinot Grigio    Marc Mondavi “The Divining Rod” Chardonnay Seaglass Pinot Noir     Milbrandt “Traditions” Merlot    Kaiken Malbec
Conde de Valdemar Tempranillo    Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starter

Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette    9

Pan Sautéed PEI Mussels
roasted tomato-artichoke broth, arugula pesto,
saffron-lemon aioli, grilled ciabatta    11

Chile-Lime Seared Yellowfin Tuna Cakes
– served rare to medium rare –
pineapple-mango chutney,
cilantro chimichurri, lime, sriracha    11

soups

Smoked Sausage, Chicken & Vegetable w/ cornbread
Roasted Pumpkin Bisque w/ chile toasted almonds

entrees

Blackened Dotted Rose Snapper
shrimp-green tomato remoulade, roasted corn relish,
cajun rice, black eye pea-okra succotash    23

Crawfish-Andouille Stuffed NC Red Trout
creole mustard hollandaise, low country grilled leeks,
creamy grits, creole slaw    21

Cinnamon-Cayenne Seared Yellowfin Tuna
white balsamic beurre blanc, granny smith apple salsa,
candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies    23

Apple-Herb Brined 16oz
Heritage Farms Pork Chop
applewood bacon-bourbon bbq sauce,
dried cranberry-cippolini compote,
roasted garlic mashed potatoes, stewed southern greens    24

Rosemary Grilled Hand Cut 12oz CAB Ribeye
horseradish-roasted tomato demi glace,
worcestershire grilled mushrooms,
roasted garlic mashed potatoes, strewed southern greens    29

Cornmeal Seared Dotted Rose Snapper
green tomato-shrimp remoulade,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
roasted tomato-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Pork Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Slow Roasted Beef Brisket Sandwich
bourbon-brown sugar bbq sauce, crispy fried onion rings, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Smoked Sausage, Chicken & Vegetable w/ cornbread
Roasted Pumpkin Bisque w/ chile toasted almonds

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Hill & Dale Chardonnay
Schug Pinot Noir    Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé     Shine Riesling     Douglas Green Sauvignon Blanc
Riff Pinot Grigio      Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir    Tapeña Tempranillo     Kaiken Malbec
Conde de Valdemar Tempranillo    Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Chile-Lime Seared Yellowfin Tuna Cakes
– served rare to medium rare –
pineapple-mango chutney,
cilantro chimichurri, lime, sriracha     11

soups

Smoked Sausage, Chicken & Vegetable w/ cornbread
Roasted Pumpkin Bisque w/ chile toasted almonds

entrees

Blackened Dotted Rose Snapper
shrimp-green tomato remoulade, roasted corn relish,
creamy grits, sautéed veggies     23

Cornmeal Dusted NC Red Trout
low country crawfish-andouille sausage stuffing,
creole mustard hollandaise, creamy grits, creole slaw     21

Cinnamon-Cayenne Seared Yellowfin Tuna
honey-lime beurre blanc, granny smith apple salsa,
candied pecan gremolata,
roasted garlic mashed potatoes, sautéed veggies     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed southern greens     17

Apple-Herb Brined 16oz
Heritage Farms Pork Chop
cider-sherry glaze, dried cranberry-cippolini compote,
brown sugar mashed sweet potatoes,
stewed southern greens     24

Bronzed NC Mountain Trout
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw     12

Buttermilk Fried Pork Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing     10

Blackened Atlantic Salmon BLT
applewood bacon, sherry-cayenne mayo,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle     12

Today’s House-Ground Burger Special
roasted tomato pesto, black pepper goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Southwest Loaded Baked Potato w/    chorizo & pepper jack
Roasted Pumpkin Bisque w/    chile toasted almonds

$4 wines by the glass

Barnard Griffin Rosé       Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc      Hill & Dale Chardonnay
Seaglass Pinot Noir       Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Stemmari Rosé      Shine Riesling       Douglas Green Sauvignon Blanc
Riff Pinot Grigio        Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir       Tapeña Tempranillo       Kaiken Malbec
Conde de Valdemar Tempranillo      Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3      Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6       Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5         Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, cocktail sauce, herb tartar sauce     12

Chile-Lime Seared Yellowfin Tuna Cakes
– served rare to medium rare –
pineapple-mango chutney, cilantro-lime chimichurri     11

soups

Southwest Loaded Baked Potato w/ chorizo & pepper jack
Roasted Pumpkin Bisque w/ chile toasted almonds

entrees

Bronzed Dotted Rose Snapper
& Low Country Crawfish Cake
Tabasco-dijon hollandaise, grilled green onions,
creamy grits, stewed southern greens     24

Crispy Fried NC Red Trout
green tomato-shrimp remoulade, roasted corn relish,
creamy grits, creole slaw     21

Coriander Seared Yellowfin Tuna
granny smith apple salsa, candied pecan gremolata,
white balsamic reduction,
goat cheese mashed potatoes, sautéed veggies     23

Apple-Herb Brined 16oz
Heritage Farms Pork Chop
cider-sherry glaze, dried cranberry-cippolini compote,
brown sugar mashed sweet potatoes,
stewed southern greens     24

Char-Grilled Hand Cut 12oz CAB Ribeye
roasted tomato-horseradish bordelaise,
balsamic grilled portobello mushrooms,
roasted garlic mashed potatoes, grilled asparagus     29

small bites, starters

Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, cocktail sauce, herb tartar sauce     12

Chile-Lime Seared Yellowfin Tuna Cakes
– served rare to medium rare –
pineapple-mango chutney, cilantro-lime chimichurri     11

soups

Southwest Loaded Baked Potato w/ chorizo & pepper jack
Roasted Pumpkin Bisque w/ chile toasted almonds

entrees

Bronzed Dotted Rose Snapper
& Low Country Crawfish Cake
Tabasco-dijon hollandaise, grilled green onions,
creamy grits, stewed southern greens     24

Crispy Fried Red Trout
green tomato-shrimp remoulade, roasted corn relish,
creamy grits, creole slaw     21

Coriander Seared Yellowfin Tuna
granny smith apple salsa, candied pecan gremolata,
white balsamic reduction,
goat cheese mashed potatoes, sautéed veggies     23

Apple-Herb Brined 16oz
Heritage Farms Pork Chop
cider-sherry glaze, dried cherry-cippolini compote,
brown sugar mashed sweet potatoes,
stewed southern greens     24

Char-Grilled Hand Cut 12oz CAB Ribeye
roasted tomato-horseradish bordelaise,
balsamic grilled portobello mushrooms,
roasted garlic mashed potatoes, grilled asparagus     29

Low Country Crawfish Cakes
green tomato-shrimp remoulade, creamy grits,
your choice of succotash or creole slaw 11

Bronzed NC Flounder
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Blackened Chicken Cobb Salad
mixed greens, avocado-corn salsa, applewood bacon,
blue cheese crumbles, grape tomatoes, cucumbers,
shaved onions, housemade croutons, caper-dill thousand island dressing 10

Buttermilk Fried Cubed Steak
roasted tomato-cippolini demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
roasted tomato pesto, black pepper goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Southwest Loaded Baked Potato w/ chorizo & pepper jack
Roasted Pumpkin Bisque w/ chile toasted almonds

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir    Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé      Shine Riesling     Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio    Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir    Tapeña Tempranillo    Kaiken Malbec
Marietta Old Vine Zinfandel     Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3    Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters
Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Chile-Lime Seared Yellowfin Tuna Cakes
– served rare to medium rare –
avocado-corn salsa, chipotle-red pepper coulis 11

Fried Sweet Potato Ravioli
granny smith apple salsa, candied pecan gremolata,
white balsamic reduction 10

soups
Seafood Bouillabaisse w/ herbed croutons
Truffle Roasted Mushroom Bisque w/ black pepper parmesan

entrees
Bronzed Carolina Wreckfish
tabasco-dijon hollandaise, low country crawfish cake,
black eye pea hoppin’ john, stewed southern greens 23

Crispy Fried Red Trout
green tomato-shrimp remoulade, roasted corn relish,
creamy grits, creole slaw 21

Coriander Seared Yellowfin Tuna
granny smith apple salsa, candied pecan gremolata,
white balsamic reduction,
brown sugar mashed sweet potatoes, sautéed veggies 23

Jerk Grilled Pork Tenderloin
cilantro-lime chimichurri, pineapple-mango chutney,
red curry-almond rice, sautéed veggies 19

Char-Grilled Hand Cut 12oz CAB Ribeye
roasted tomato-cippolini onion demi glace,
balsamic grilled portobello mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29

Low Country Crawfish Cakes
tabasco-chive dijonnaise, creamy grits,
your choice of succotash or creole slaw 11

Cornmeal Seared NC Flounder
shrimp-green tomato remoulade, creamy grits,
your choice of succotash or creole slaw 12

Blackened Chicken Cobb Salad
mixed greens, avocado-corn salsa, applewood bacon,
blue cheese crumbles, grape tomatoes, cucumbers,
shaved onions, housemade croutons, caper-dill thousand island dressing 10

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
roasted tomato pesto, black pepper goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Seafood Bouillabaisse w/ herbed croutons
Truffle Roasted Mushroom Bisque w/ black pepper parmesan

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc  Hill & Dale Chardonnay
Seaglass Pinot Noir    Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling    Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio     Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir    Tapeña Tempranillo    Kaiken Malbec
Marietta Old Vine Zinfandel     Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3    Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5      Barritt’s Ginger Beer NA 3.5