Mr. Friendly's

Cornmeal Seared Devil’s Tail Red Fish
cajun crawfish remoulade, pickled okra relish,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 13

Country Fried Cubed Steak
chorizo sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
worcestershire grilled onions, cheddar cheese, horseradish mayo,
toasted brioche bun, lettuce, shaved onion, chips, pickle 10

Soups
Creamy Chicken & Mushroom w/ applewood bacon
Sweet Corn Bisque w/ chile fried onions

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Hill & Dale Chardonnay
Seafglass Pinot Noir    Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé    Shine Riesling    Douglas Green Sauvignon Blanc
Velio Pinot Grigio    Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir    Milbrandt “Traditions” Merlot    Kaiken Malbec
Anciano Tempranillo    Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3    Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Country Fried Duck & Buttermilk Biscuits
sawmill gravy, green tomato chow chow     11

soups

Creamy Chicken & Mushroom w/ applewood bacon
Sweet Corn Bisque w/ chile fried onions

entrees

Tempura Fried NC Catfish
lobster-cucumber “salad”, sweet chile aioli,
cilantro sticky rice, coconut-curry broth     18

Blackened Devil’s Tail Redfish
grilled leek-Tabasco butter,
roasted corn-lump crab maque choux,
red beans & rice, creole slaw     21

Pan Seared Yellowfin Tuna
apple-cranberry compote, mint julep glaze,
brown sugar mashed sweet potatoes, sautéed veggies     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Rosemary Grilled Hand Cut 12oz CAB Ribeye
-or-
5 Hour Braised Beef Short Ribs
arugula-blue cheese pesto,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies      29/24

Cornmeal Seared Devil’s Tail Red Fish
cajun crawfish remoulade, pickled okra relish,
creamy grits, your choice of succotash or creole slaw     12

Blackened Mahi Mahi Jambalaya
tasso ham-tomato gravy, greens onions,
white rice, your choice of succotash or creole slaw     12

Buffalo Fried Chicken Breast over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk basil blue cheese dressing     10

Country Fried Beef Cubed Steak
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, shaved onion, chips, pickle     10

Soups
Creamy Chicken & Mushroom w/ applewood bacon
Sweet Corn Bisque w/ chile fried onions

$4 wines by the glass
Barnard Griffin Rosé       Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Hill & Dale Chardonnay
Seafglass Pinot Noir       Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot       Louis Martini Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé      Shine Riesling      Douglas Green Sauvignon Blanc
Velio Pinot Grigio      Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir      Milbrandt “Traditions” Merlot     Kaiken Malbec
Conde de Valdemar Tempranillo      Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3      Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6       Classic Mimosa 6
Southern Peach Bellini 6       Pickled Okra Bloody Mary 6
Cheerwine NA 2.5        Barritt’s Ginger Beer NA 3.5

small bites, starters
Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Pan Seared Sea Scallops
artichoke-asparagus “salad”, saffron-lemon aioli    13

Country Fried Duck & Buttermilk Biscuits
sawmill gravy, green tomato chow chow  11

soups
Smoked Sausage Gumbo w/ blackened shrimp & white rice
Sweet Corn Bisque w/ chile fried onions

entrees
Cornmeal Dusted Carolina Mahi-Mahi
black eye pea-chorizo relish, crawfish remoulade,
creamy grits, stewed Southern greens   22

Blackened Devil’s Tail Redfish
grilled leek-Tabasco butter,
roasted corn-lump crab maque choux,
red beans & rice, creole slaw  23

Pan Seared Yellowfin Tuna
apple-cranberry compote, mint julep glaze,
brown sugar mashed sweet potatoes, sautéed veggies   24

5 Hour Braised Beef Short Ribs
roasted tomato-wild mushroom demi glace,
cippolini onion-thyme confit,
goat cheese mashed potatoes, grilled asparagus  25

Rosemary Grilled Hand Cut 12oz CAB Ribeye
arugula-blue cheese pesto, horseradish-red wine jus,
roasted garlic mashed potatoes, sautéed veggies  29

small bites, starters
Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Pan Sautéed PEI Mussels
lobster, roasted tomatoes, artichokes, arugula pesto,
saffron-lemon aioli, grilled ciabatta 11

Country Fried Duck & Buttermilk Biscuits
sawmill gravy, green tomato chow chow 11

soups
Smoked Sausage Gumbo w/ blackened shrimp & white rice
Sweet Corn Bisque w/ chile fried onions

entrees
Cornmeal Dusted Carolina Mahi-Mahi
black eye pea-chorizo relish, crawfish remoulade,
creamy grits, stewed Southern greens 22

Blackened Devil’s Tail Redfish
grilled leek-Tabasco butter,
roasted corn-lump crab maque choux,
red beans & rice, creole slaw 23

Pan Seared Yellowfin Tuna
apple-cranberry compote, mint julep glaze,
brown sugar mashed sweet potatoes, sautéed veggies 24

5 Hour Braised Beef Short Ribs
roasted tomato-wild mushroom demi glace,
cippolini onion-thyme confit,
goat cheese mashed potatoes, grilled asparagus 25

Rosemary Grilled Hand Cut 12oz CAB Ribeye
arugula-blue cheese pesto, horseradish-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Blackened Mahi Mahi
tabasco beurre blanc, roasted corn-crawfish salsa,
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
green tomato chow chow, cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Beef Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Lemon-Pepper Chicken Breast over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 10

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bun, lettuce, shaved onion, chips, pickle 10

Soups
Smoked Sausage Gumbo w/ blackened shrimp & white rice
Sweet Corn Bisque w/ chile fried onions

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Hill & Dale Chardonnay
Seafglass Pinot Noir    Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot    Louis Martini Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling    Douglas Green Sauvignon Blanc
Velio Pinot Grigio   Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir    Milbrandt “Traditions” Merlot    Kaiken Malbec
Conde de Valdemar Tempranillo    Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3    Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters
Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Pan Sautéed PEI Mussels
lobster, roasted tomatoes, artichokes, arugula pesto,
saffron-lemon aioli, grilled ciabatta   11

soups
Smoked Sausage Gumbo w/ blackened shrimp & white rice
Roasted Pumpkin Bisque w/ chile toasted almonds

entrees
Cornmeal Dusted Carolina Mahi-Mahi
cajun crab remoulade, green tomato chow chow,
creamy grits, stewed Southern greens   23

Chile-Lime Seared Yellowfin Tuna
chipotle-roasted corn “salad”, cilantro-lime chimichurri,
Spanish rice, sautéed veggies   24

Rosemary-Red Wine Braised Beef Short Ribs
wild mushroom demi-glace, cippolini onion-thyme confit,
roasted garlic mashed potatoes, stewed Southern greens   25

Apple-Herb Brined 16oz
Heritage Farms Pork Chop
bacon-bourbon bbq sauce, apple-cranberry compote,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled Hand Cut 12oz CAB Ribeye
horseradish-red wine jus, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus  29

small bites, starters
Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Pan Sautéed PEI Mussels
roasted tomatoes, artichokes, arugula pesto,
saffron-lemon aioli, grilled ciabatta  11

soups
Smoked Sausage Gumbo w/ blackened shrimp & white rice
Roasted Pumpkin Bisque w/ chile toasted almonds

entrees
Cornmeal Dusted Mahi Mahi
cajun crab remoulade, green tomato-sweet pepper chow chow,
creamy grits, stewed greens  21

Chile-Lime Seared Yellowfin Tuna
chipotle-roasted corn “salad”, cilantro-lime chimichurri,
Spanish rice, sautéed veggies  22

Rosemary-Red Wine Braised Beef Short Ribs
roasted tomato-wild mushroom demi glace,
cippolini-thyme confit,
roasted garlic mashed potatoes, stewed greens  25

Apple-Herb Brined 16oz
Heritage Farms Pork Chop
bacon-bourbon bbq sauce, apple-cranberry compote,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled Hand Cut 12oz CAB Ribeye
horseradish-red wine jus, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus  29

Blackened Mahi Mahi
tabasco beurre blanc, roasted corn-crawfish salsa,
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
green tomato chow chow, cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Lemon-Pepper Chicken Breast over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 10

Slow Roasted Beef Brisket Sandwich
bourbon-brown sugar bbq sauce, crispy fried onion rings, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Smoked Sausage Gumbo w/ blackened shrimp & white rice
Roasted Pumpkin Bisque w/ chile toasted almonds

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Hill & Dale Chardonnay
Schug Pinot Noir    Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot    Louis Martini Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling    Douglas Green Sauvignon Blanc
Velio Pinot Grigio   Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir    Milbrandt “Traditions” Merlot    Kaiken Malbec
Conde de Valdemar Tempranillo     Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Green Flash “Hop Head Red” 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Pan Sautéed PEI Mussels
roasted tomatoes, artichokes, arugula pesto,
saffron-lemon aioli, grilled ciabatta     11

Chile-Lime Seared Yellowfin Tuna Cakes
– served rare to medium rare –
pineapple-mango chutney,
cilantro chimichurri, lime, sriracha     11

soups

Smoked Sausage Gumbo w/ blackened shrimp & white rice
Roasted Pumpkin Bisque w/ chile toasted almonds

entrees

Blackened Carolina Mahi Mahi
cajun crab remoulade, roasted corn relish,
creamy grits, black eye pea-okra succotash     21

Chile-Lime Seared Yellowfin Tuna
avocado-corn salsa, chipotle-red pepper coulis,
Spanish rice, sautéed veggies     22

Rosemary-Red Wine Braised Beef Short Ribs
horseradish-red wine jus, blue cheese pesto,
roasted garlic mashed potatoes, strewed greens     25

Apple-Herb Brined 16oz
Heritage Farms Pork Chop
bacon-bourbon bbq sauce, apple-cranberry compote,
brown sugar mashed sweet potatoes, stewed greens     24

Char-Grilled Hand Cut 12oz CAB Ribeye
roasted tomato-wild mushroom demi glace,
cippolini-thyme confit,
roasted garlic mashed potatoes, grilled asparagus     29