small bites, starters
Roasted Beet Salad
baby arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Pan Seared Sea Scallops
artichoke-asparagus “salad”, saffron-lemon aioli 13
Country Fried Duck & Buttermilk Biscuits
sawmill gravy, green tomato chow chow 11
soups
Smoked Sausage Gumbo w/ blackened shrimp & white rice
Sweet Corn Bisque w/ chile fried onions
entrees
Cornmeal Dusted Carolina Mahi-Mahi
black eye pea-chorizo relish, crawfish remoulade,
creamy grits, stewed Southern greens 22
Blackened Devil’s Tail Redfish
grilled leek-Tabasco butter,
roasted corn-lump crab maque choux,
red beans & rice, creole slaw 23
Pan Seared Yellowfin Tuna
apple-cranberry compote, mint julep glaze,
brown sugar mashed sweet potatoes, sautéed veggies 24
5 Hour Braised Beef Short Ribs
roasted tomato-wild mushroom demi glace,
cippolini onion-thyme confit,
goat cheese mashed potatoes, grilled asparagus 25
Rosemary Grilled Hand Cut 12oz CAB Ribeye
arugula-blue cheese pesto, horseradish-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
