small bites, starters
Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Pan Sautéed PEI Mussels
roasted tomatoes, artichokes, arugula pesto,
saffron-lemon aioli, grilled ciabatta 11
Chile-Lime Seared Yellowfin Tuna Cakes
– served rare to medium rare –
pineapple-mango chutney,
cilantro chimichurri, lime, sriracha 11
soups
Smoked Sausage Gumbo w/ blackened shrimp & white rice
Roasted Pumpkin Bisque w/ chile toasted almonds
entrees
Blackened Carolina Mahi Mahi
cajun crab remoulade, roasted corn relish,
creamy grits, black eye pea-okra succotash 21
Chile-Lime Seared Yellowfin Tuna
avocado-corn salsa, chipotle-red pepper coulis,
Spanish rice, sautéed veggies 22
Rosemary-Red Wine Braised Beef Short Ribs
horseradish-red wine jus, blue cheese pesto,
roasted garlic mashed potatoes, strewed greens 25
Apple-Herb Brined 16oz
Heritage Farms Pork Chop
bacon-bourbon bbq sauce, apple-cranberry compote,
brown sugar mashed sweet potatoes, stewed greens 24
Char-Grilled Hand Cut 12oz CAB Ribeye
roasted tomato-wild mushroom demi glace,
cippolini-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 29
