small bites, starters
Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Pan Sautéed PEI Mussels
lobster, roasted tomatoes, artichokes, arugula pesto,
saffron-lemon aioli, grilled ciabatta 11
soups
Smoked Sausage Gumbo w/ blackened shrimp & white rice
Roasted Pumpkin Bisque w/ chile toasted almonds
entrees
Cornmeal Dusted Carolina Mahi-Mahi
cajun crab remoulade, green tomato chow chow,
creamy grits, stewed Southern greens 23
Chile-Lime Seared Yellowfin Tuna
chipotle-roasted corn “salad”, cilantro-lime chimichurri,
Spanish rice, sautéed veggies 24
Rosemary-Red Wine Braised Beef Short Ribs
wild mushroom demi-glace, cippolini onion-thyme confit,
roasted garlic mashed potatoes, stewed Southern greens 25
Apple-Herb Brined 16oz
Heritage Farms Pork Chop
bacon-bourbon bbq sauce, apple-cranberry compote,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled Hand Cut 12oz CAB Ribeye
horseradish-red wine jus, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus 29
