small bites, starter
Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Pan Sautéed PEI Mussels
roasted tomato-artichoke broth, arugula pesto,
saffron-lemon aioli, grilled ciabatta 11
Chile-Lime Seared Yellowfin Tuna Cakes
– served rare to medium rare –
pineapple-mango chutney,
cilantro chimichurri, lime, sriracha 11
soups
Smoked Sausage, Chicken & Vegetable w/ cornbread
Roasted Pumpkin Bisque w/ chile toasted almonds
entrees
Blackened Dotted Rose Snapper
shrimp-green tomato remoulade, roasted corn relish,
cajun rice, black eye pea-okra succotash 23
Crawfish-Andouille Stuffed NC Red Trout
creole mustard hollandaise, low country grilled leeks,
creamy grits, creole slaw 21
Cinnamon-Cayenne Seared Yellowfin Tuna
white balsamic beurre blanc, granny smith apple salsa,
candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 23
Apple-Herb Brined 16oz
Heritage Farms Pork Chop
applewood bacon-bourbon bbq sauce,
dried cranberry-cippolini compote,
roasted garlic mashed potatoes, stewed southern greens 24
Rosemary Grilled Hand Cut 12oz CAB Ribeye
horseradish-roasted tomato demi glace,
worcestershire grilled mushrooms,
roasted garlic mashed potatoes, strewed southern greens 29
