small bites, starters
Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Chile-Lime Seared Yellowfin Tuna Cakes
– served rare to medium rare –
avocado-corn salsa, chipotle-red pepper coulis 11
Fried Sweet Potato Ravioli
granny smith apple salsa, candied pecan gremolata,
white balsamic reduction 10
soups
Seafood Bouillabaisse w/ herbed croutons
Truffle Roasted Mushroom Bisque w/ black pepper parmesan
entrees
Bronzed Carolina Wreckfish
tabasco-dijon hollandaise, low country crawfish cake,
black eye pea hoppin’ john, stewed southern greens 23
Crispy Fried Red Trout
green tomato-shrimp remoulade, roasted corn relish,
creamy grits, creole slaw 21
Coriander Seared Yellowfin Tuna
granny smith apple salsa, candied pecan gremolata,
white balsamic reduction,
brown sugar mashed sweet potatoes, sautéed veggies 23
Jerk Grilled Pork Tenderloin
cilantro-lime chimichurri, pineapple-mango chutney,
red curry-almond rice, sautéed veggies 19
Char-Grilled Hand Cut 12oz CAB Ribeye
roasted tomato-cippolini onion demi glace,
balsamic grilled portobello mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29
