small bites, starters

Roasted Beet & City Roots Arugula Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston Shrimp
Old Bay seasoning, cocktail sauce, herb tartar sauce     12

Chile-Lime Seared Yellowfin Tuna Cakes
– served rare to medium rare –
pineapple-mango chutney, cilantro-lime chimichurri     11

soups

Southwest Loaded Baked Potato w/ chorizo & pepper jack
Roasted Pumpkin Bisque w/ chile toasted almonds

entrees

Bronzed Dotted Rose Snapper
& Low Country Crawfish Cake
Tabasco-dijon hollandaise, grilled green onions,
creamy grits, stewed southern greens     24

Crispy Fried NC Red Trout
green tomato-shrimp remoulade, roasted corn relish,
creamy grits, creole slaw     21

Coriander Seared Yellowfin Tuna
granny smith apple salsa, candied pecan gremolata,
white balsamic reduction,
goat cheese mashed potatoes, sautéed veggies     23

Apple-Herb Brined 16oz
Heritage Farms Pork Chop
cider-sherry glaze, dried cranberry-cippolini compote,
brown sugar mashed sweet potatoes,
stewed southern greens     24

Char-Grilled Hand Cut 12oz CAB Ribeye
roasted tomato-horseradish bordelaise,
balsamic grilled portobello mushrooms,
roasted garlic mashed potatoes, grilled asparagus     29