small bites, starters
Roasted Beet & FGF’s Bibb Lettuce Salad
pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Harker’s Island, NC Oysters on the Half Shell
six of em’, tequila-lime cocktail sauce,
pineapple-cucumber mignonette 12
Chile-Lime Atlantic Grouper Ceviche
& Seared Yellowfin Tuna Cake
–served medium rare to medium —
mango-avocado “salad”,
wasabi aioli, crispy wonton bowl 12
soups
Truffle Roasted Mushroom Bisque w/ black pepper parmesan
Split Pea & Country Ham w/ roasted tomato pesto
entrees
Crispy Fried NC Flounder
crawfish-pickled okra relish, malt vinegar aioli,
creamy grits, creole slaw 21
Bronzed Atlantic Red Grouper
she-crab sherry cream sauce, shrimp-green tomato remoulade,
andouille sausage dirty rice, stewed southern greens 24
Sesame-Ginger Seared Yellowfin Tuna
pineapple-mango chutney, wasabi-honey beurre blanc,
toasted almond rice, sautéed veggies 24
Five Hour House Braised Beef Short Ribs
herb roasted wild mushrooms, rosemary-red wine jus,
blue cheese mashed potatoes, sautéed brussel sprouts 25
Coffee-Pepper Rubbed
12oz Hand-Cut CAB Ribeye
Carr Valley cocoa cardona cheese,
balsamic-blueberry bordelaise,
roasted garlic mashed potatoes, sautéed veggies 29
