Mr. Friendly's

Low Country Seafood Cakes
crawfish-pickled okra relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     10

Blackened Chicken “Jambalaya”
tasso ham-andouille sausage tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     10

Caribbean Jerk Marinated Carolina Wahoo over a Big Salad
mixed greens, pineapple salsa, shaved onions, grape tomatoes,
cucumbers, toasted almonds, honey-lime vinaigrette     12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Mr. Friendly’s House-Ground Burger Special
friendly’s steak sauce, fried mushroom, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle    10

Soups

Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Split Pea & Country Ham w/ roasted tomato pesto

$4 wines by the glass

Barnard Griffin Rosé       Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc      Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir      Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle

Stemmari Rosé Shine Riesling       Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio       Marc Mondavi “The Divining Rod” Chardonnay
Higher Ground Pinot Noir      Tapeña Tempranillo     Kaiken Malbec
Marietta Old Vine Zinfandel      Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3      Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6        Classic Mimosa 6
Southern Peach Bellini 6      Pickled Okra Bloody Mary 6
Cheerwine NA 2.5       Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Pan Seared Yellowfin Tuna Cake &
Chile-Lime Wahoo Ceviche
–served medium rare to medium —
mango-mandarin orange chutney,
wasabi aioli, crispy wonton bowl     12

Char-Grilled Lamb Tenderloin & Venison Skewers
feta-cucumber “salad”, tzatziki sauce     11

soups

Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Split Pea & Country Ham w/ roasted tomato pesto

entrees

Crawfish Stuffed NC Mountain Trout
creole mustard hollandaise, roasted corn relish,
andouille sausage dirty rice, buttermilk fried okra     21

Lemon-Basil Seared Yellowfin Tuna
arugula-shrimp pesto, roasted red pepper puttanesca,
herb linguini, grilled asparagus     23

Caribbean Jerk Grilled Carolina Wahoo
pineapple salsa, wasabi aioli,
coconut curry vegetable broth, cilantro jasmine rice     21

Coffee & Black Pepper Rubbed Pork Tenderloin
balsamic-blueberry gastrique, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies     19

Hickory Grilled 12oz Hand-Cut CAB Ribeye
apple-bacon bbq sauce, vidalia-thyme confit,
brown sugar mashed sweet potatoes, stewed southern greens     29

Bronzed Atlantic Salmon
crawfish-okra relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12

Blackened Chicken “Jambalaya”
tasso ham-andouille sausage tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Caribbean Jerk Marinated Carolina Wahoo over a Big Salad
mixed greens, pineapple salsa, shaved onions, grape tomatoes,
cucumbers, toasted almonds, honey-lime vinaigrette 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Split Pea & Country Ham w/ roasted tomato pesto

$4 wines by the glass
Barnard Griffin Rosé Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc
Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé     Shine Riesling     Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio     Marc Mondavi “The Divining Rod” Chardonnay
Higher Ground Pinot Noir     Tapeña Tempranillo     Kaiken Malbec
Marietta Old Vine Zinfandel     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters

Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Pan Seared Yellowfin Tuna Cakes
–served medium rare to medium —
mango-mandarin orange chutney, wasabi aioli     12

Char-Grilled Lamb Tenderloin & Venison Skewers
feta-cucumber “salad”, tzatziki sauce     11

soups

Sweet Curry, Tomato & Acorn Squash w/ cilantro & mint
Split Pea & Country Ham w/ roasted tomato pesto

entrees

Crawfish Stuffed NC Mountain Trout
creole mustard hollandaise,
low country grilled green onions,
andouille sausage dirty rice, buttermilk fried okra     21

Lemon-Basil Seared Yellowfin Tuna
shrimp pesto, roasted red pepper puttanesca,
herb linguini, grilled asparagus     23

Caribbean Jerk Grilled Carolina Wahoo
pineapple salsa, wasabi aioli,
coconut curry broth, cilantro jasmine rice     21

Smoked Paprika-Herb Grilled
Cervena Farms Venison Denver Steak
balsamic-blueberry gastrique, almond crusted goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 12oz Hand-Cut CAB Ribeye
torched Green Hill camembert cheese,
wild mushroom-rosemary demi glace,
roasted garlic mashed potatoes, stewed southern greens     29

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Chicken “Jambalaya”
tasso ham-andouille sausage tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Caribbean Jerk Marinated Carolina Wahoo over a Big Salad
mixed greens, pineapple salsa, shaved onions, grape tomatoes,
cucumbers, toasted almonds, honey-lime vinaigrette 12

Buttermilk Fried Pork Cubed Steak
wild mushroom-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Sweet Curry, Tomato & Acorn Squash w/ cilantro, mint
Low Country She Crab w/ chives

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc
Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé     Shine Riesling     Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio    Marc Mondavi “The Divining Rod” Chardonnay
Higher Ground Pinot Noir     Tapeña Tempranillo     Kaiken Malbec
Marietta Old Vine Zinfandel     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Pan Seared Yellowfin Tuna Cakes
mango-mandarin orange chutney, wasabi aioli 12

Grilled Lamb Tenderloin Skewers
feta-cucumber “salad”, tzatziki sauce 11

soups
Sweet Curry, Tomato & Acorn Squash w/ cilantro & mint
Low Country She-Crab w/ chives

entrees
Crawfish Stuffed NC Mountain Trout
creole mustard hollandaise,
low country grilled green onions,
andouille sausage dirty rice, buttermilk fried okra 21

Lemon-Basil Roasted Carolina Wahoo
shrimp pesto, roasted red pepper puttanesca,
herb linguini, grilled asparagus 22

Sweet Thai Chile Glazed Yellowfin Tuna
mango-mandarin orange chutney, wasabi aioli,
coconut curry broth, cilantro jasmine rice 24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17

Char-Grilled 12oz Hand-Cut CAB Ribeye
torched Green Hill camembert cheese,
wild mushroom-rosemary demi glace,
roasted garlic mashed potatoes, stewed southern greens 29

Cornmeal Dusted NC Mountain Trout
pickled okra-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 12

Blackened Shrimp “Jambalaya”
tasso ham-andouille sausage tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Lemon-Pepper Grilled Chicken Breast over a Big Salad
mixed greens, grilled asparagus, shaved onions, grape tomatoes,
cucumbers, housemade croutons, white balsamic-feta vinaigrette 10

Buttermilk Fried Pork Cubed Steak
wild mushroom-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
applewood smoked bacon, fried egg, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Sweet Curry, Tomato & Acorn Squash w/ cilantro, mint
Low Country She Crab w/ chives

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc
Marc Mondavi “The Divining Rod” Chardonnay
Seaglass Pinot Noir    Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling     Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio    Marc Mondavi “The Divining Rod” Chardonnay
Higher Ground Pinot Noir     Tapeña Tempranillo     Kaiken Malbec
Marietta Old Vine Zinfandel     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Coriander Seared Sea Scallops
wasabi-lime glaze, pineapple salsa    13

Parmesan Fried Porcini Mushroom Ravioli
artichoke-roasted tomato “salad”, lemon-saffron aioli   10

soups
Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Low Country She Crab w/ chives

entrees
Crawfish Stuffed NC Mountain Trout
creole mustard hollandaise,
low country grilled green onions,
andouille sausage dirty rice, buttermilk fried okra   21

Lemon-Parsley Roasted Carolina Wahoo
roasted red pepper puttanesca, balsamic wilted arugula,
pesto linguini, grilled asparagus   22

Cider-Molasses Glazed Yellowfin Tuna
spiced apple-applewood bacon jam,
honey-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw   24

Peppercorn Crusted Lamb Tenderloins
-served medium rare-medium please-
almond crusted goat cheese, balsamic-berry gastrique,
roasted garlic mashed potatoes, sautéed veggies   24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
herb-vidalia confit, wild mushroom demi glace,
roasted garlic mashed potatoes, stewed southern greens   29

small bites, starters

Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Coriander Seared Sea Scallops
wasabi-lime glaze, pineapple salsa     13

Parmesan Fried Porcini Mushroom Ravioli
artichoke-roasted tomato “salad”, lemon-saffron aioli     10

soups

Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Creamy Chicken-Corn Chowder w/ green onions

entrees

Crawfish Stuffed NC Mountain Trout
creole mustard hollandaise,
low country grilled green onions,
andouille sausage dirty rice, buttermilk fried okra     21

Lemon-Parsley Roasted Carolina Wahoo
roasted red pepper puttanesca, balsamic wilted arugula,
pesto linguini, grilled asparagus     22

Cider-Molasses Glazed Yellowfin Tuna
spiced apple-applewood bacon jam,
honey-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     24

Peppercorn Crusted Lamb Tenderloins
-served medium rare-medium please-
almond crusted goat cheese, balsamic-berry gastrique,
roasted garlic mashed potatoes, sautéed veggies     24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
herb-vidalia confit, wild mushroom demi glace,
roasted garlic mashed potatoes, stewed southern greens     29

Cornmeal Dusted NC Mountain Trout
low country crawfish stuffing, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw   12

Bronzed Atlantic Salmon BLT
applewood smoked bacon, sherry-cayenne mayo,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle   12

Lemon-Pepper Grilled Chicken Breast over a Big Salad
mixed greens, artichoke-roasted tomato relish, shaved onions, grape tomatoes,
cucumbers, housemade croutons, greek vinaigrette   10

Buttermilk Fried Pork Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Today’s House-Ground Burger Special
housemade guacamole, pepper jack cheese, fried jalapeños,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   10

Soups
Sweet Curry, Tomato & Acorn Squash w/ cilantro, mint
Creamy Chicken-Corn Chowder w/ green onions