Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 424 of 780)

Thursday Dinner Specials 10-15-15

small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Coriander Seared Sea Scallops
wasabi-lime glaze, pineapple salsa    13

Crispy fried Calamari
artichoke-roasted tomato “salad”, lemon-saffron aioli   12

soups
Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Creamy Seafood-Corn Chowder w/ green onions

entrees
Cornmeal Dusted NC Mountain Trout
low country crawfish stuffing, creole mustard hollandaise,
black eyed pea purloo, southern fried okra   21

Lemon-Parsley Roasted Atlantic Swordfish
roasted red pepper puttanesca, balsamic wilted arugula,
pesto linguini, sautéed veggies   22

Citrus-Ginger Seared Yellowfin Tuna
wasabi-lime glaze, pineapple salsa,
toasted almond rice, sautéed veggies   24

Hickory Grilled Pork Tenderloin
spiced apple-bacon jam, honey-bourbon bbq sauce,
sweet potato hash, creole slaw   19

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
crispy fried shallots, wild mushroom demi gloss,
roasted garlic mashed potatoes, stewed southern greens   29

Thursday Lunch Specials 10.15.15

Bronzed Atlantic Salmon
green tomato-shrimp chow chow, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12

Low Country Crawfish Cakes
roasted corn salsa, sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw 11

Greek Grilled Chicken Breast over a Big Salad
mixed greens, artichoke-roasted tomato relish, shaved onions, grape tomatoes, cucumbers, housemade croutons, white balsamic-feta vinaigrette 10

Buttermilk Fried Pork Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
housemade guacamole, pepper jack cheese, fried jalapeños,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Sweet Curry, Tomato & Acorn Squash w/ cilantro, mint
Creamy Chicken-Corn Chowder w/ green onions

$4 wines by the glass
Barnard Griffin Rosé      Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling     Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio     Hill & Dale Chardonnay
Higher Ground Pinot Noir     Tapeña Tempranillo     Kaiken Malbec
Marietta Old Vine Zinfandel     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3    Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

Wednesday Dinner Specials 10.14.15

small bites, starters

Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Low Country Seafood Cakes
crawfish-sweet corn relish, sherry-cayenne mayo     9

Crispy Fried Calamari
artichoke-roasted tomato “salad”, lemon-saffron aioli     12

soups

Sweet Curry, Tomato & Acorn Squash w/ mint, cilantro
Creamy Seafood-Corn Chowder w/ green onions

entrees

Cornmeal Dusted NC Mountain Trout
blackened shrimp-green tomato chow chow, herb remoulade,
black eyed pea purloo, stewed southern greens     21

Lemon-Parsley Roasted Atlantic Swordfish
roasted red pepper puttanesca, balsamic wilted arugula,
pesto linguini, sautéed veggies     22

Sesame Seared Yellowfin Tuna
pineapple salsa, shiitake-ginger soy butter,
toasted almond jasmine rice, sautéed veggies     24

Hickory Grilled Pork Tenderloin
applewood bacon pimento cheese, honey-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     19

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
-or- 7oz Buffalo Flank Steak
crispy fried shallots, horseradish cream sauce,
roasted garlic mashed potatoes, stewed southern greens     29/24

Wednesday Lunch Specials 10/14/15

Bronzed Atlantic Swordfish
tabasco-chive beurre blanc, roasted corn-crawfish relish,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
green tomato-shrimp chow chow, sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw 11

Basil-Pesto Marinated Chicken Breast over a Big Salad
mixed greens, artichoke-roasted tomato relish, shaved onions, grape tomatoes, cucumbers, housemade croutons, white balsamic-feta vinaigrette 10

Buttermilk Fried Pork Cubed Steak
marsala-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
housemade guacamole, pepper jack cheese, fried jalapeños,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Sweet Curry, Tomato & Acorn Squash w/ cilantro, mint
Creamy Seafood Chowder w/ green onions

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling    Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio    Hill & Dale Chardonnay
Higher Ground Pinot Noir   Tapeña Tempranillo    Kaiken Malbec
Marietta Old Vine Zinfandel    Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3    Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Cheerwine NA 2.5    Barritt’s Ginger Beer NA 3.5

Tuesday Dinner Specials 10.13.15

small bites, starters

Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Low Country Seafood Cakes
crawfish-sweet corn relish, Tabasco-chive beurre blanc     9

soups

Pumpkin Bisque w/ pecan gremolata, toasted marshmallows
Creamy Seafood-Corn Chowder w/ green onions

entrees

Cornmeal Dusted NC Mountain Trout
blackened shrimp-green tomato chow chow, herb remoulade,
black eyed pea purloo, stewed southern greens     21

Provencal Grilled Atlantic Swordfish
artichoke-roasted tomato “salad”, lemon-saffron aioli,
arugula pesto mashed potatoes, sautéed veggies     22

Sesame Seared Yellowfin Tuna
mango-pineapple chutney, ginger-soy brown butter,
toasted almond jasmine rice, wasabi glazed carrots     24

Hickory Grilled Pork Tenderloin
applewood bacon pimento cheese, honey-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     19

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
-or- 7oz Buffalo Flank Steak
worcestershire grilled onions & mushrooms,
horseradish cream sauce,
roasted garlic mashed potatoes, sautéed veggies     29 /24

Tuesday Lunch Specials 10.13.15

Bronzed Atlantic Salmon
tabasco-chive beurre blanc, roasted corn-crawfish relish,
creamy grits, your choice of succotash or creole slaw 12

Pecan Crab Cakes
green tomato chow chow, sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw 13

Basil-Pesto Marinated Chicken Breast over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, grape tomatoes,
cucumbers, housemade croutons, white balsamic-feta vinaigrette 10

Buttermilk Fried Boneless Pork Loin
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Pumpkin Bisque w/ candied pecan gremolata & toasted marshmallows
Creamy Seafood Chowder w/ green onions

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling    Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio    Hill & Dale Chardonnay
Higher Ground Pinot Noir    Tapeña Tempranillo     Kaiken Malbec
Marietta Old Vine Zinfandel    Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Cheerwine NA 2.5     Barritt’s Ginger Beer NA 3.5

Monday Lunch Specials 10.12.15

Bronzed Atlantic Swordfish
tabasco-chive beurre blanc, roasted corn-crawfish relish,
creamy grits, your choice of succotash or creole slaw     12

Cornmeal Fried NC Flounder
applewood bacon-chipotle tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw     12

Basil-Pesto Marinated Chicken Breast over a Big Salad
mixed greens, grilled asparagus, shaved onions, grape tomatoes,
cucumbers, housemade croutons, balsamic-feta vinaigrette     10

Buttermilk Fried Boneless Pork Loin
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     11

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Roasted Pumpkin Bisque w/ candied pecan gremolata & toasted marshmallows
Creamy Seafood Chowder w/ green onions

$4 wines by the glass

Barnard Griffin Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle

Stemmari Rosé     Shine Riesling     Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio     Marc Mondavi “Divining Rod“ Chardonnay
Higher Ground     Pinot Noir Seaglass Pinot Noir      Kaiken Malbec
Marietta Old Vine Zinfandel     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6      Classic Mimosa 6
Southern Peach Bellini 6 Pickled Okra Bloody Mary 6
Spindrift Sparkling Lemonade NA 3      Cheerwine NA 2.5
Barritt’s Ginger Beer NA 3.5

Saturday Dinner Specials 10.10.15

small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Irish Point Oysters on the Half Shell
six of em’, cucumber mignonette, classic cocktail sauce 13

Crispy Fried Pork Wings
sweet thai chile sauce, apple-ginger slaw 10

soups
Pumpkin Bisque pecan gremolata, toasted marshmallows
Creamy Seafood Chowder green onions

entrees
Crispy Fried NC Flounder
& Smoked Sausage-Seafood Gumbo
roasted corn salsa, Tabasco-chive aioli, white rice 21

Hickory Grilled Atlantic Swordfish
granny smith apple “salad”, sherry mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 22

Mango BBQ Glazed Yellowfin Tuna
roasted pineapple chutney, sweet thai chile vinaigrette,
toasted almond jasmine rice, grilled bok choy “salad” 24

Chile-Lime Rubbed Buffalo Flank Steak
-served medium rare to medium please-
avocado-black bean salsa, chipotle-red pepper coulis,
pepper jack mashed potatoes, sautéed veggies 23

Char-Grilled 12oz Hand-Cut CAB Ribeye
balsamic-wild mushroom bordelaise,
cippolini-roasted tomato compote,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 10.9.15

small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9

Irish Point Oysters on the Half Shell
six of em’, cucumber mignonette, classic cocktail sauce 13

Crispy Fried Pork Wings
sweet thai chile sauce, apple-ginger slaw 10

soups
Pumpkin Bisque pecan gremolata, toasted marshmallows
Smoked Sausage-Seafood Gumbo white rice

entrees
Crispy Fried NC Flounder
& Smoked Sausage-Seafood Gumbo
roasted corn salsa, Tabasco-chive aioli, white rice 21

Hickory Grilled Atlantic Swordfish
granny smith apple “salad”, sherry mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 22

Mango BBQ Glazed Yellowfin Tuna
roasted pineapple chutney, sweet thai chile vinaigrette,
roasted garlic mashed potatoes, grilled bok choy “salad” 24

Chile-Lime Rubbed Buffalo Flank Steak
-served medium rare to medium please-
avocado-black bean salsa, chipotle-red pepper coulis,
pepper jack mashed potatoes, sautéed veggies 23

Char-Grilled 12oz Hand-Cut CAB Ribeye
balsamic-wild mushroom bordelaise,
cippolini-roasted tomato compote,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 10.9.15

Blackened Golden Kingklip Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 11

Bronzed Atlantic Salmon
green tomato chow chow, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Southwest Grilled Chicken Cobb Salad
mixed greens, avocado-roasted corn salsa, applewood smoked bacon,
Wil-Moore Farm egg, blue cheese, grape tomatoes, cucumbers,
shaved onions, housemade croutons, caper-dill 1000 island 10

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Pumpkin Bisque w/ candied pecan gremolata & toasted marshmallows
Seafood-Tasso Ham Gumbo w/ white rice

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling     Douglas Green Sauvignon Blanc
Le Rime Pinot Grigio    Marc Mondavi “Divining Rod“ Chardonnay
Higher Ground Pinot Noir    Seaglass Pinot Noir    Kaiken Malbec
Marietta Old Vine Zinfandel    Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3    Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6 P    ickled Okra Bloody Mary 6
Spindrift Sparkling Lemonade NA 3     Cheerwine NA 2.5
Barritt’s Ginger Beer NA 3.5

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