Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 425 of 780)

Thursday Dinner Specials 10.8.15

small bites, starters

Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Ginger-Soy Yellowfin Tuna Cakes
-served rare to medium rare-
pineapple chutney, cilantro-lime chimichurri     12

Crispy Fried Pork Wings
sweet thai chile sauce, apple-ginger slaw     10

soups

Pumpkin Bisque pecan gremolata, toasted marshmallows
Seafood-Tasso Ham Gumbo white rice

entrees

Blackened Atlantic Golden Kingklip
& Low Country Seared Scallops
crawfish remoulade, green tomato chow chow,
creamy grits, southern stewed greens     23

Caribbean Jerk Seared Yellowfin Tuna
pineapple chutney, red curry mojo,
toasted almond rice, sautéed veggies     24

Southwest Grilled Buffalo Flank Steak
avocado-roasted corn salsa, cilantro-lime chimichurri,
Spanish saffron rice, chile stewed black beans     22

Hickory BBQ Rubbed Pork Tenderloin
grilled granny smith apple “salad”, sherry mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     19

Char-Grilled 12oz Hand-Cut CAB Ribeye
horseradish-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus     29

Thursday Lunch Specials 10.8.15

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Yellowfin Tuna Etouffee
– served medium rare to medium –
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13.5

Southwest Grilled Chicken over a Big Salad
mixed greens, avocado-roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, tomato-cilantro vinaigrette 10

Today’s House-Ground Burger Special
balsamic grilled mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Pumpkin Bisque w/ candied pecan gremolata & toasted marshmallows
Seafood-Tasso Ham Gumbo w/ white rice

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling     Albamar Sauvignon Blanc
Le Rime Pinot Grigio     Hill & Dale Chardonnay
Higher Ground Pinot Noir    Seaglass Pinot Noir    Kaiken Malbec
Marietta Old Vine Zinfandel     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3     Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Spindrift Sparkling Lemonade NA 3     Cheerwine NA 2.5
Barritt’s Ginger Beer NA 3.5

Wednesday Dinner Specials 10.7.15

small bites, starters

Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette     9

Pan Seared Sea Scallops
pineapple chutney, red curry mojo     12

Crispy Fried Pork Wings
sweet thai chile sauce, apple-ginger slaw     10

soups

Pumpkin Bisque pecan gremolata, toasted marshmallows
Seafood-Tasso Ham Gumbo white rice

entrees

Blackened Atlantic Golden Kingklip
crawfish remoulade, green tomato chow chow,
creamy grits, creole slaw     22

Caribbean Jerk Seared Yellowfin Tuna
pineapple chutney, red curry mojo,
toasted almond rice, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 12oz Hand-Cut CAB Ribeye
horseradish-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies     29

Saturday 10-03-15

small bites, starters
Grilled Apple-Mixed Green Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette   9

Low Country Seared Sea Scallops
blue crab-roasted corn relish, Tabasco-dijon hollandaise   13

Crispy Fried Pork Wings
wasabi-cucumber “salad”, sweet thai chile sauce  11

soups
Pumpkin Bisque w/ candied pecan gremolata & toasted marshmallows
Seafood-Tasso Ham Gumbo w/ dirty rice

entrees
Oven Roasted NC Red Trout
andouille sausage-shrimp stuffing, Tabasco-dijon hollandaise,
creamy grits, okra-sweet corn succotash   21

Caribbean Jerk Grilled Hawaiian Kaku
grilled pineapple salsa, red curry mojo,
cilantro-citrus jasmine rice, green apple-ginger slaw   24

Lemon-Parsley Seared Yellowfin Tuna
asparagus-roasted tomato “salad”, saffron-red pepper coulis,
feta-herb orzo, sautéed veggies   24

Chile Rubbed Buffalo Flank Steak
-served medium rare to medium please-
habanero cheddar mornay, avocado-grilled corn “salad”,
Spanish rice, chile stewed black beans   23

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
balsamic grilled onions & mushrooms, horseradish red wine jus,
roasted garlic mashed potatoes, grilled asparagus   29

Friday Dinner Specials 10.2.15

small bites, starters

Grilled Apple-Mixed Green Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette     9

Low Country Seared Sea Scallops
blue crab-roasted corn relish, Tabasco-dijon hollandaise     13

Crispy Fried Pork Wings
wasabi-cucumber “salad”, sweet thai chile sauce     11

soups

Pumpkin Bisque w/ candied pecan gremolata & toasted marshmallows
Seafood-Tasso Ham Gumbo w/ dirty rice

entrees

Oven Roasted NC Red Trout
andouille sausage-shrimp stuffing, Tabasco-dijon hollandaise,
creamy grits, okra-sweet corn succotash     21

Caribbean Jerk Grilled Hawaiian Kaku
grilled pineapple salsa, red curry mojo,
cilantro-citrus jasmine rice, green apple-ginger slaw     24

Lemon-Parsley Seared Yellowfin Tuna
asparagus-roasted tomato “salad”, saffron-red pepper coulis,
feta-herb orzo, sautéed veggies     24

Chile Rubbed Buffalo Flank Steak
-served medium rare to medium please-
habanero cheddar mornay, avocado-grilled corn “salad”,
Spanish rice, chile stewed black beans     23

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
balsamic grilled onions & mushrooms, horseradish red win jus,
roasted garlic mashed potatoes, grilled asparagus     29

Friday Lunch Specials 10.02.15

Cornmeal Fried NC Red Trout
crawfish remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
smoky bbq sauce, our famous “french quarter” pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Atlantic Mahi Mahi over a Big Caesar Salad
chopped romaine, roasted corn-blue crab relish, parmesan, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing 13

Today’s House-Ground Burger Special
balsamic grilled mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Pumpkin Bisque w/ candied pecan gremolata & toasted marshmallows
Creamy Chicken-Broccoli w/ cheddar cheese

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Hugues Beaulieu Picpoul      Hill & Dale Chardonnay
Seaglass Pinot Noir    Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé     Shine Riesling     Vila Nova Vinho Verde
Le Rime Pinot Grigio     Hill & Dale Chardonnay
Higher Ground Pinot Noir     Seaglass Pinot Noir     Barricas Malbec
Marietta Old Vine Zinfandel     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3    Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6
Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Spindrift Sparkling Lemonade NA 3     Cheerwine NA 2.5
Barritt’s Ginger Beer NA 3.5

Thursday Dinner Specials 10.1.15

small bites, starters
Grilled Apple-F.G.F. Bibb Lettuce Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette  9

Pan Seared Seared Sea Scallops
saffron-roasted red pepper coulis, artichoke-caper “salad”  13

Sesame Seared Yellowfin Tuna Cakes
– served rare to medium rare –
wasabi cucumbers, City Roots sprouts, fried wontons  11

soups
Carrot-Ginger Bisque w/ candied pecan gremolata
Creamy Chicken-Broccoli w/ cheddar cheese

entrees
Oven Roasted NC Red Trout
andouille sausage-shrimp stuffing, Tabasco-dijon hollandaise,
creamy grits, stewed southern greens  21

Cornmeal Dusted Atlantic Mahi Mahi
cajun crawfish remoulade, green tomato chow chow,
andouille sausage dirty rice, okra-sweet corn succotash  22

Low Country Seared Yellowfin Tuna
grilled apple salsa, creole mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw  24

Southwest Grilled 12oz Hand-Cut CAB Ribeye
habanero cheddar mornay, avocado-grilled corn “salad”,
Spanish rice, chile stewed black beans  29

Thursday Lunch Specials 10.1.15

Cornmeal Fried NC Red Trout
crawfish remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
smoky bbq sauce, our famous “french quarter” pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Southwest Grilled Mahi Mahi over a Big Salad
mixed greens, roasted corn-black bean salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, avocado ranch dressing 13

Today’s House-Ground Burger Special
balsamic grilled mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Carrot-Ginger Bisque w/ candied pecan gremolata
Creamy Chicken-Broccoli w/ cheddar cheese

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Hugues Beaulieu Picpoul     Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé     Shine Riesling     Vila Nova Vinho Verde
Le Rime Pinot Grigio    Hill & Dale Chardonnay
Higher Ground Pinot Noir     Seaglass Pinot Noir    Barricas Malbec
Marietta Old Vine Zinfandel     Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3
Weihenstephan Hefe-Weiss 3    Victory “Summer Love” Ale 3
Spiced Caramel Apple Sangria 6    Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Spindrift Sparkling Lemonade NA 3     Cheerwine NA 2.5
Barritt’s Ginger Beer NA 3.5

 

Wednesday Dinner Special 9.30.15

small bites, starters

Grilled Apple-F.G.F. Bibb Lettuce Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette     9

Pan Seared Seared Sea Scallops
saffron-roasted red pepper coulis, artichoke-caper “salad”     13

soups

Carrot-Ginger Bisque w/ candied pecan gremolata
Creamy-Chicken Broccoli w/ cheddar cheese

entrees

Oven Roasted NC Red Trout
andouille sausage-shrimp stuffing, Tabasco-dijon hollandaise,
creamy grits, stewed southern greens     21

Cornmeal Dusted Atlantic Mahi Mahi
pecan-blue crab relish, horseradish-herb remoulade,
black eyed pea purloo, low country stewed okra & tomatoes     22

Low Country Seared Yellowfin Tuna
grilled apple salsa, creole mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     24

Southwest Grilled Pork Tenderloin
habanero cheddar mornay, avocado-grilled corn “salad”,
Spanish rice, chile stewed black beans     19

Char-Grilled 12oz Hand-Cut CAB Ribeye
worcestershire grilled onions & mushrooms,
rosemary-red wine demi glace,
roasted garlic mashed potatoes, stewed southern greens     29

Wednesday Lunch Specials 9.30.15

Bronzed Golden Kingklip
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Southwest Grilled Yellowfin Tuna over a Big Salad
– served medium rare –
mixed greens, roasted corn-black bean salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, avocado ranch dressing 13.5

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Carrot-Ginger Bisque w/ candied pecan gremolata
Creamy Chicken-Broccoli w/ cheddar cheese

$4 wines by the glass
Barnard Griffin Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir       Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé     Shine Riesling    Vila Nova Vinho Verde
Le Rime Pinot Grigio     Hill & Dale Chardonnay
Higher Ground Pinot Noir     Seaglass Pinot Noir     Barricas Malbec
Marietta Old Vine Zinfandel      Grace Lane Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Over the Edge IPA, Unknown Brewing Co. 3
Weihenstephan Hefe-Weiss 3    Victory “Summer Love” Ale 3
White Peach Sangria 6    Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Spindrift Sparkling Lemonade NA 3     Cheerwine NA 2.5
Barritt’s Ginger Beer NA 3.5

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