small bites, starters
Grilled Apple-F.G.F. Bibb Lettuce Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette 9
Pan Seared Seared Sea Scallops
saffron-roasted red pepper coulis, artichoke-caper “salad” 13
Sesame Seared Yellowfin Tuna Cakes
– served rare to medium rare –
wasabi cucumbers, City Roots sprouts, fried wontons 11
soups
Carrot-Ginger Bisque w/ candied pecan gremolata
Creamy Chicken-Broccoli w/ cheddar cheese
entrees
Oven Roasted NC Red Trout
andouille sausage-shrimp stuffing, Tabasco-dijon hollandaise,
creamy grits, stewed southern greens 21
Cornmeal Dusted Atlantic Mahi Mahi
cajun crawfish remoulade, green tomato chow chow,
andouille sausage dirty rice, okra-sweet corn succotash 22
Low Country Seared Yellowfin Tuna
grilled apple salsa, creole mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24
Southwest Grilled 12oz Hand-Cut CAB Ribeye
habanero cheddar mornay, avocado-grilled corn “salad”,
Spanish rice, chile stewed black beans 29
