small bites, starters
Grilled Apple-Mixed Green Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette 9
Low Country Seared Sea Scallops
blue crab-roasted corn relish, Tabasco-dijon hollandaise 13
Crispy Fried Pork Wings
wasabi-cucumber “salad”, sweet thai chile sauce 11
soups
Pumpkin Bisque w/ candied pecan gremolata & toasted marshmallows
Seafood-Tasso Ham Gumbo w/ dirty rice
entrees
Oven Roasted NC Red Trout
andouille sausage-shrimp stuffing, Tabasco-dijon hollandaise,
creamy grits, okra-sweet corn succotash 21
Caribbean Jerk Grilled Hawaiian Kaku
grilled pineapple salsa, red curry mojo,
cilantro-citrus jasmine rice, green apple-ginger slaw 24
Lemon-Parsley Seared Yellowfin Tuna
asparagus-roasted tomato “salad”, saffron-red pepper coulis,
feta-herb orzo, sautéed veggies 24
Chile Rubbed Buffalo Flank Steak
-served medium rare to medium please-
habanero cheddar mornay, avocado-grilled corn “salad”,
Spanish rice, chile stewed black beans 23
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
balsamic grilled onions & mushrooms, horseradish red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
