small bites, starters
Grilled Apple-F.G.F. Bibb Lettuce Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette 9
Pan Seared Seared Sea Scallops
saffron-roasted red pepper coulis, artichoke-caper “salad” 13
soups
Carrot-Ginger Bisque w/ candied pecan gremolata
Creamy-Chicken Broccoli w/ cheddar cheese
entrees
Oven Roasted NC Red Trout
andouille sausage-shrimp stuffing, Tabasco-dijon hollandaise,
creamy grits, stewed southern greens 21
Cornmeal Dusted Atlantic Mahi Mahi
pecan-blue crab relish, horseradish-herb remoulade,
black eyed pea purloo, low country stewed okra & tomatoes 22
Low Country Seared Yellowfin Tuna
grilled apple salsa, creole mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24
Southwest Grilled Pork Tenderloin
habanero cheddar mornay, avocado-grilled corn “salad”,
Spanish rice, chile stewed black beans 19
Char-Grilled 12oz Hand-Cut CAB Ribeye
worcestershire grilled onions & mushrooms,
rosemary-red wine demi glace,
roasted garlic mashed potatoes, stewed southern greens 29
