Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 426 of 780)

Tuesday Dinner Specials 9.29.15

small bites, starters

Grilled Apple-F.G.F. Bibb Lettuce Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette     9

Coriander-Ginger Seared Sea Scallops
sweet thai chile sauce, edamame-carrot “salad”     13

Braised Beef Short Rib Sliders
worcestershire grilled onions & mushrooms,
provolone cheese, short rib au jus, grilled ciabatta     10

soups

Sweet Corn Bisque w/ roasted red pepper coulis
Short Rib-Root Vegetable Stew w/ green onions

entrees

Almond Crusted NC Flounder
roasted red pepper-saffron romesco, artichoke-caper relish,
feta-herb orzo, sautéed veggies     21

Cornmeal Dusted Golden Kingklip
pecan-blue crab relish, horseradish-herb remoulade,
black eyed pea purloo, low country stewed okra & tomatoes     22

Sesame Seared Yellowfin Tuna
edamame-carrot “salad”, red chile-lime aioli,
wasabi mashed potatoes, honey-ginger glazed carrots     24

Char-Grilled 12oz Hand-Cut CAB Ribeye
worcestershire grilled onions & mushrooms,
rosemary-red wine demi glace,
roasted garlic mashed potatoes, stewed southern greens     29

Tuesday Lunch Specials 9.29.15

Bronzed Golden Kingklip
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic-rosemary demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Corn Bisque w/ red pepper coulis
Braised Beef Short Rib Stew w/ green onions

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé     Shine Riesling     Vila Nova Vinho Verde
Le Rime Pinot Grigio     Hill & Dale Chardonnay
Higher Ground Pinot Noir     Seaglass Pinot Noir     Barricas Malbec
Marietta Old Vine Zinfandel    Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Over the Edge IPA, Unknown Brewing Co. 3
Weihenstephan Hefe-Weiss 3     Victory “Summer Love” Ale 3
White Peach Sangria 6     Pineapple Mimosa 6     Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Spindrift Sparkling Lemonade NA 3     Cheerwine NA 2.5
Barritt’s Ginger Beer NA 3.5

Monday Lunch Specials 9.28.15

Cornmeal Fried NC Flounder
tabasco beurre blanc, rock shrimp-green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Southwest Pork Tips & Grits
pepper jack mornay, roasted corn salsa, creamy grits 11

Buttermilk Fried Cubed Steak
roasted garlic-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Roasted Corn Bisque w/ red pepper coulis
Braised Beef Short Rib Stew w/ green onions

$4 wines by the glass
Barnard Griffin Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé     Shine Riesling     Vila Nova Vinho Verde
Le Rime Pinot Grigio     Hill & Dale Chardonnay
Higher Ground Pinot Noir     Seaglass Pinot Noir     Barricas Malbec
Marietta Old Vine Zinfandel     Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Over the Edge IPA, Unknown Brewing Co. 3
Weihenstephan Hefe-Weiss 3    Victory “Summer Love” Ale 3
White Peach Sangria 6    Pineapple Mimosa 6   Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Spindrift Sparkling Lemonade NA 3      Cheerwine NA 2.5
Barritt’s Ginger Beer NA 3.5

Saturday Dinner Specials 09-26-15

small bites, starters
Grilled Apple & Bibb Lettuce Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette   9

Buttermilk Fried Rock Shrimp
classic cocktail sauce, fresh herb tartar sauce, lemon  13

Sweet Thai Chile Glazed Pork Wings
wasabi-cucumber “salad”   11

soups
Low Country Chicken Plantation w/ white rice
Braised Beef Short Rib Stew w/ green onions

entrees
Blackened Atlantic Cobia
cajun crawfish remoulade,
green tomato-pepper chow chow,
andouille sausage dirty rice, okra-black eye pea succotash   22

Buttermilk Fried NC Flounder
“fish camp” beurre blanc, pickled rock shrimp relish,
creamy grits, creole slaw   23

Sesame Seared Yellowfin Tuna
edamame-carrot “slaw”, red chile-lime aioli, City Roots sprouts,
roasted vegetable-peanut curry, jasmine rice   24

Rosemary-Red Wine Braised Beef Short Ribs
wild mushroom-eggplant ragout,
roasted tomato-cippolini demi glace, parmesan gremolata,
roasted garlic mashed potatoes, stewed southern greens   25

Char-Grilled 12oz Hand-Cut CAB Ribeye
balsamic-blueberry bordelaise, blue cheese pesto,
root vegetable hash, sautéed veggies   29

Friday Dinner Specials 9.25.15

small bites, starters

Grilled Apple & Bibb Lettuce Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette     9

Buttermilk Fried Rock Shrimp
classic cocktail sauce, fresh herb tartar sauce, lemon     13

Crispy Fried Pork Wings
thai chile glaze, wasabi-cucumber “salad”     11

soups

Low Country Chicken Plantation w/ white rice
Braised Beef Short Rib Stew w/ green onions

entrees

Blackened Atlantic Mahi-Mahi
cajun crawfish remoulade,
green tomato-pepper chow chow,
andouille sausage dirty rice, okra-black eye pea succotash     24

Buttermilk Fried NC Flounder
“fish camp” beurre blanc, pickled rock shrimp relish,
creamy grits, creole slaw     23

Sesame Seared Yellowfin Tuna
sriracha-lime aioli, edamame-carrot “slaw”,
roasted vegetable-peanut curry, jasmine rice     24

Rosemary-Red Wine Braised Beef Short Ribs
City Roots eggplant-wild mushroom ragout,
roasted tomato-cippolini demi glace,
roasted garlic mashed potatoes, stewed Southern greens     25

Char-Grilled 12oz Hand-Cut CAB Ribeye
balsamic-blueberry bordelaise, blue cheese pesto,
root vegetable hash, sautéed veggies     29

Friday Lunch Specials 9.25.15

Blackened Mahi-Mahi
crawfish remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 13

Southwest Pork Tips & Grits
pepper jack mornay, roasted corn salsa, creamy grits 11

Buttermilk Fried Cubed Steak
roasted garlic-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Provencal Herb Seared Yellowfin Tuna & Bibb Salad
medium rare Yellowfin, Freshly Grown Farms bibb lettuce,
roasted tomato-cippolini relish, Wil-Moore egg, grape tomatoes,
shaved onions, cucumbers, green goddess dressing 13.5

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Chicken Plantation w/ white rice
Braised Beef Short Rib Stew w/ green onions

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé Shine Riesling    Vila Nova Vinho Verde
Le Rime Pinot Grigio    Hill & Dale Chardonnay
Higher Ground Pinot Noir    Seaglass Pinot Noir    Barricas Malbec
Marietta Old Vine Zinfandel    Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Over the Edge IPA, Unknown Brewing Co. 3
Weihenstephan Hefe-Weiss 3     Victory “Summer Love” Ale 3
White Peach Sangria 6    Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6     Pickled Okra Bloody Mary 6
Spindrift Sparkling Lemonade NA 3     Cheerwine NA 2.5
Barritt’s Ginger Beer NA 3.5

Thursday Dinner Specials 9.24.15

small bites, starters
Grilled Apple & Bibb Lettuce Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette  9

Buttermilk Fried Rock Shrimp
classic cocktail sauce, fresh herb tartar sauce, lemon  12

Sesame-Ginger Yellowfin Tuna Tartare
wasabi-cucumber “salad”, sweet thai chile vinaigrette,
fried wonton bowl, sriracha  12.5

soups
Low Country Chicken Plantation w/ white rice
Roasted Tomato-Blue Crab Bisque w/ basil

entrees
Blackened Atlantic Mahi-Mahi
cajun crawfish remoulade, green tomato-pepper chow chow,
andouille sausage dirty rice, stewed Southern greens 23

Buttermilk Fried NC Flounder
“fish camp” beurre blanc, pickled rock shrimp relish,
creamy grits, creole slaw 22

Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, sweet thai chile vinaigrette,
roasted vegetable-peanut curry, jasmine rice 24

Rosemary-Red Wine Braised Beef Short Ribs
roasted tomato-cippolini demi glace, horseradish creamed leeks,
roasted garlic mashed potatoes, stewed Southern greens 24

Herb Grilled 12oz Hand-Cut CAB Ribeye
balsamic-blueberry bordelaise, blue cheese pesto,
root vegetable hash, sautéed veggies 29

Thursday Lunch Specials 9.24.15

Cornmeal Fried NC Flounder
green tomato chow chow, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
roasted corn salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
roasted garlic-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Provencal Herb Seared Yellowfin Tuna & Bibb Salad
medium rare Yellowfin, Freshly Grown Farms bibb lettuce,
roasted tomato-cippolini relish, Wil-Moore egg, grape tomatoes,
shaved onions, cucumbers, green goddess dressing 13.5

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Chicken Plantation w/ white rice
Roasted Tomato-Blue Crab Bisque w/ basil

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir    Kaiken Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé     Shine Riesling     Vila Nova Vinho Verde
Le Rime Pinot Grigio     Hill & Dale Chardonnay
Higher Ground Pinot Noir     Seaglass Pinot Noir     Barricas Malbec
Marietta Old Vine Zinfandel     Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Over the Edge IPA, Unknown Brewing Co. 3
Weihenstephan Hefe-Weiss 3    Victory “Summer Love” Ale 3
White Peach Sangria 6    Pineapple Mimosa 6    Classic Mimosa 6
Southern Peach Bellini 6    Pickled Okra Bloody Mary 6
Spindrift Sparkling Lemonade NA 3   Cheerwine NA 2.5
Barritt’s Ginger Beer NA 3.5

Wednesday Dinner Specials

small bites, starters

Grilled Granny Smith Apple Salad
FGF bibb lettuce, apple cider bacon, blueberries,
candied pecans, peppered goat cheese,
shaved vidalias, honey-ginger vinaigrette     9

Buttermilk Fried Rock Shrimp
classic cocktail sauce, fresh herb tartar sauce, lemon     12

Sesame-Ginger Tuna Tartare
wasabi-cucumber “salad”,
thai chile vinaigrette, fried wonton bowl     11

soups

Roasted Tomato-Blue Crab Bisque w/ basil
Creamy Wild Mushroom w/ parmesan gremolata

entrees

Blackened Atlantic Mahi Mahi
low country shrimp sauté, cajun remoulade,
andouille sausage dirty rice, creole slaw     22

Tortilla Crusted NC Flounder
chipotle-roasted corn salsa, avocado-lime purée,
cilantro-citrus zested rice, sautéed veggies     21

Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, thai chile vinaigrette,
red curry rice, sautéed veggies     23

Rosemary-Red Wine Braised Beef Short Ribs
roasted tomato-cippolini demi glace,
horseradish creamed leeks ,
roasted garlic mashed potatoes, stewed southern greens     24

Orange-Thyme Grilled
12oz Hand-Cut CAB Ribeye
balsamic-blueberry bordelaise, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     29

Wednesday Lunch Specials 9.23.15

Cornmeal Fried NC Flounder
green tomato chow chow, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
roasted corn salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Wild Mushroom w/ parmesan gremolata
Roasted Tomato-Blue Crab Bisque w/ basil

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Hill & Dale Chardonnay
Seaglass Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Stemmari Rosé    Shine Riesling    Vila Nova Vinho Verde
Le Rime Pinot Grigio    Hill & Dale Chardonnay
Higher Ground Pinot Noir    Seaglass Pinot Noir    Barricas Malbec
Marietta Old Vine Zinfandel    Red Diamond Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Blood Orange Gose 3
Weihenstephan Hefe-Weiss 3    Victory Summer Love Ale 3
White Peach Sangria 6    Pineapple Mimosa 5    Classic Mimosa 4
Southern Peach Bellini 4    Pickled Okra Bloody Mary 5
Spindrift Sparkling Lemonade NA 3

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