small bites, starters
Grilled Apple & Bibb Lettuce Salad
apple cider bacon, blueberries, peppered goat cheese,
candied pecans, vidalias, honey-ginger vinaigrette 9
Buttermilk Fried Rock Shrimp
classic cocktail sauce, fresh herb tartar sauce, lemon 13
Crispy Fried Pork Wings
thai chile glaze, wasabi-cucumber “salad” 11
soups
Low Country Chicken Plantation w/ white rice
Braised Beef Short Rib Stew w/ green onions
entrees
Blackened Atlantic Mahi-Mahi
cajun crawfish remoulade,
green tomato-pepper chow chow,
andouille sausage dirty rice, okra-black eye pea succotash 24
Buttermilk Fried NC Flounder
“fish camp” beurre blanc, pickled rock shrimp relish,
creamy grits, creole slaw 23
Sesame Seared Yellowfin Tuna
sriracha-lime aioli, edamame-carrot “slaw”,
roasted vegetable-peanut curry, jasmine rice 24
Rosemary-Red Wine Braised Beef Short Ribs
City Roots eggplant-wild mushroom ragout,
roasted tomato-cippolini demi glace,
roasted garlic mashed potatoes, stewed Southern greens 25
Char-Grilled 12oz Hand-Cut CAB Ribeye
balsamic-blueberry bordelaise, blue cheese pesto,
root vegetable hash, sautéed veggies 29
