small bites, starters

Grilled Granny Smith Apple Salad
FGF bibb lettuce, apple cider bacon, blueberries,
candied pecans, peppered goat cheese,
shaved vidalias, honey-ginger vinaigrette     9

Buttermilk Fried Rock Shrimp
classic cocktail sauce, fresh herb tartar sauce, lemon     12

Sesame-Ginger Tuna Tartare
wasabi-cucumber “salad”,
thai chile vinaigrette, fried wonton bowl     11

soups

Roasted Tomato-Blue Crab Bisque w/ basil
Creamy Wild Mushroom w/ parmesan gremolata

entrees

Blackened Atlantic Mahi Mahi
low country shrimp sauté, cajun remoulade,
andouille sausage dirty rice, creole slaw     22

Tortilla Crusted NC Flounder
chipotle-roasted corn salsa, avocado-lime purée,
cilantro-citrus zested rice, sautéed veggies     21

Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, thai chile vinaigrette,
red curry rice, sautéed veggies     23

Rosemary-Red Wine Braised Beef Short Ribs
roasted tomato-cippolini demi glace,
horseradish creamed leeks ,
roasted garlic mashed potatoes, stewed southern greens     24

Orange-Thyme Grilled
12oz Hand-Cut CAB Ribeye
balsamic-blueberry bordelaise, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     29