small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Low Country Seafood Cakes
crawfish-sweet corn relish, Tabasco-chive beurre blanc 9
soups
Pumpkin Bisque w/ pecan gremolata, toasted marshmallows
Creamy Seafood-Corn Chowder w/ green onions
entrees
Cornmeal Dusted NC Mountain Trout
blackened shrimp-green tomato chow chow, herb remoulade,
black eyed pea purloo, stewed southern greens 21
Provencal Grilled Atlantic Swordfish
artichoke-roasted tomato “salad”, lemon-saffron aioli,
arugula pesto mashed potatoes, sautéed veggies 22
Sesame Seared Yellowfin Tuna
mango-pineapple chutney, ginger-soy brown butter,
toasted almond jasmine rice, wasabi glazed carrots 24
Hickory Grilled Pork Tenderloin
applewood bacon pimento cheese, honey-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 19
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
-or- 7oz Buffalo Flank Steak
worcestershire grilled onions & mushrooms,
horseradish cream sauce,
roasted garlic mashed potatoes, sautéed veggies 29 /24
