small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Irish Point Oysters on the Half Shell
six of em’, cucumber mignonette, classic cocktail sauce 13
Crispy Fried Pork Wings
sweet thai chile sauce, apple-ginger slaw 10
soups
Pumpkin Bisque pecan gremolata, toasted marshmallows
Smoked Sausage-Seafood Gumbo white rice
entrees
Crispy Fried NC Flounder
& Smoked Sausage-Seafood Gumbo
roasted corn salsa, Tabasco-chive aioli, white rice 21
Hickory Grilled Atlantic Swordfish
granny smith apple “salad”, sherry mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 22
Mango BBQ Glazed Yellowfin Tuna
roasted pineapple chutney, sweet thai chile vinaigrette,
roasted garlic mashed potatoes, grilled bok choy “salad” 24
Chile-Lime Rubbed Buffalo Flank Steak
-served medium rare to medium please-
avocado-black bean salsa, chipotle-red pepper coulis,
pepper jack mashed potatoes, sautéed veggies 23
Char-Grilled 12oz Hand-Cut CAB Ribeye
balsamic-wild mushroom bordelaise,
cippolini-roasted tomato compote,
roasted garlic mashed potatoes, grilled asparagus 29