small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Pan Seared Yellowfin Tuna Cakes
–served medium rare to medium —
mango-mandarin orange chutney, wasabi aioli 12
Char-Grilled Lamb Tenderloin & Venison Skewers
feta-cucumber “salad”, tzatziki sauce 11
soups
Sweet Curry, Tomato & Acorn Squash w/ cilantro & mint
Split Pea & Country Ham w/ roasted tomato pesto
entrees
Crawfish Stuffed NC Mountain Trout
creole mustard hollandaise,
low country grilled green onions,
andouille sausage dirty rice, buttermilk fried okra 21
Lemon-Basil Seared Yellowfin Tuna
shrimp pesto, roasted red pepper puttanesca,
herb linguini, grilled asparagus 23
Caribbean Jerk Grilled Carolina Wahoo
pineapple salsa, wasabi aioli,
coconut curry broth, cilantro jasmine rice 21
Smoked Paprika-Herb Grilled
Cervena Farms Venison Denver Steak
balsamic-blueberry gastrique, almond crusted goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz Hand-Cut CAB Ribeye
torched Green Hill camembert cheese,
wild mushroom-rosemary demi glace,
roasted garlic mashed potatoes, stewed southern greens 29
