small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Pan Seared Yellowfin Tuna Cake &
Chile-Lime Wahoo Ceviche
–served medium rare to medium —
mango-mandarin orange chutney,
wasabi aioli, crispy wonton bowl 12
Char-Grilled Lamb Tenderloin & Venison Skewers
feta-cucumber “salad”, tzatziki sauce 11
soups
Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Split Pea & Country Ham w/ roasted tomato pesto
entrees
Crawfish Stuffed NC Mountain Trout
creole mustard hollandaise, roasted corn relish,
andouille sausage dirty rice, buttermilk fried okra 21
Lemon-Basil Seared Yellowfin Tuna
arugula-shrimp pesto, roasted red pepper puttanesca,
herb linguini, grilled asparagus 23
Caribbean Jerk Grilled Carolina Wahoo
pineapple salsa, wasabi aioli,
coconut curry vegetable broth, cilantro jasmine rice 21
Coffee & Black Pepper Rubbed Pork Tenderloin
balsamic-blueberry gastrique, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 19
Hickory Grilled 12oz Hand-Cut CAB Ribeye
apple-bacon bbq sauce, vidalia-thyme confit,
brown sugar mashed sweet potatoes, stewed southern greens 29
