small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Coriander Seared Sea Scallops
wasabi-lime glaze, pineapple salsa 13
Parmesan Fried Porcini Mushroom Ravioli
artichoke-roasted tomato “salad”, lemon-saffron aioli 10
soups
Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Creamy Chicken-Corn Chowder w/ green onions
entrees
Crawfish Stuffed NC Mountain Trout
creole mustard hollandaise,
low country grilled green onions,
andouille sausage dirty rice, buttermilk fried okra 21
Lemon-Parsley Roasted Carolina Wahoo
roasted red pepper puttanesca, balsamic wilted arugula,
pesto linguini, grilled asparagus 22
Cider-Molasses Glazed Yellowfin Tuna
spiced apple-applewood bacon jam,
honey-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24
Peppercorn Crusted Lamb Tenderloins
-served medium rare-medium please-
almond crusted goat cheese, balsamic-berry gastrique,
roasted garlic mashed potatoes, sautéed veggies 24
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
herb-vidalia confit, wild mushroom demi glace,
roasted garlic mashed potatoes, stewed southern greens 29
