Mr. Friendly's

Low Country Seafood Cakes
cajun remoulade, green tomato-country ham relish,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp & Buttermilk Biscuits
andouille sausage country gravy, creamy mashed potatoes
your choice of succotash or creole slaw 13

Country Fried Cubed Steak
wild mushroom-horseradish bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Provencal Herb Seared N.C. Swordfish over a Big Salad
mixed greens, grilled asparagus, artichoke-olive relish, feta cheese,
cucumbers, grape tomatoes, shaved onions,
housemade croutons, white balsamic-basil vinaigrette 13

Mr. Friendly’s Club Sandwich
rosemary ham, smoked turkey, applewood bacon, jack cheese,
caper-dill 1000 island, toasted ciabatta, lettuce, tomato, onion, chips, pickle 9

Soups
Southwest Loaded Baked Potato w/ chorizo & cheddar
Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds

$4 wines by the glass
Marques de Caceres Dry Rosé       Riff Pinot Grigio         Shine Riesling
Douglas Green Sauvignon Blanc          Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir         The Crusher Petite Sirah     Powers Merlot
Anciano Tempranillo       99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé          Shine Riesling          Black Ridge Pinot Grigio
Undurraga Sauvignon Blanc         Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir          The Crusher Petite Sirah     Anciano Tempranillo
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita “Restoration” Pale Ale 3     Abita Amber 3
Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette   9

Togarashi Seared Yellowfin Tuna Cake
-served medium rare-
wasabi-lime aioli, carrot-apple slaw   11

soups
Roasted Winter Root Vegetable  w/ chile toasted pumpkin seeds
Southwest Loaded Baked Potato  w/chorizo & cheddar
entrees
Pan Seared California White Sea Bass
arugula-shrimp “salad”, citrus-dill beurre blanc,
creamy grits, sautéed veggies   23

Bronzed Yellowfin Tuna
white balsamic-thyme glaze, wild berry-fennel confit,
brown sugar mashed sweet potatoes,
stewed Southern greens   24

Basil Roasted N.C. Swordfish
roasted tomato-artichoke relish, lemon-caper aioli,
Mediterranean orzo, grilled asparagus   22

Southwest Grilled 12oz Chopped Steak
-house ground beef tenderloin & ribeye-
chorizo sausage-creamed corn,
sweet pepper-vidalia onion sauté,
roasted garlic mashed potatoes, stewed Southern greens   19

Char-Grilled 12oz. Hand-Cut Ribeye
grilled portobello-eggplant ragout,
torched mozzarella, balsamic-truffle reduction,
pesto mashed potatoes, sautéed veggies   29

Bourbon-Brown Sugar Grilled Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mr. Friendly’s Club Sandwich
rosemary ham, smoked turkey, applewood bacon, jack cheese,
caper-dill 1000 island, toasted ciabatta, lettuce, tomato, onion, chips, pickle 9

Buttermilk Fried Cubed Steak
chorizo sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Provencal Herb Seared RARE Yellowfin Tuna over a Big Salad
mixed greens, grilled asparagus, artichoke-olive relish, feta cheese,
cucumbers, grape tomatoes, shaved onions,
housemade croutons, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
Friendly’s steak sauce, fried portobellos, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Southwest Loaded Baked Potato w/ chorizo & cheddar
Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Tapeña Garnacha     Powers Merlot
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling     Black Ridge Pinot Grigio
Undurraga Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Tapeña Garnacha    Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita “Restoration” Pale Ale 3      Abita Amber 3
Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette      9

Togarashi Seared Yellowfin Tuna Cake
-served medium rare-
wasabi-lime aioli, carrot-apple slaw     11

soups

Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds
Southwest Loaded Baked Potato w/chorizo & cheddar

entrees

Citrus Seared Red Snapper “Oscar”
lump crab-arugula “salad”, classic béarnaise sauce,
creamy grits, grilled asparagus     23

Pan Seared Yellowfin Tuna
white balsamic-thyme glaze, wild berry-fennel confit,
winter root vegetable hash, stewed Southern greens     22

5 Hour Braised Beef Short Ribs
wild mushroom-horseradish bordelaise, tobacco onions,
roasted garlic mashed potatoes, stewed Southern greens     23

Southwest Grilled 12oz Chopped Steak
-house ground beef tenderloin & ribeye-
chorizo sausage-creamed corn,
sweet pepper-vidalia onion sauté,
roasted garlic mashed potatoes, stewed Southern greens     19

Char-Grilled 12oz. Hand-Cut Ribeye
grilled portobello-eggplant ragout,
torched mozzarella, balsamic-truffle reduction,
pesto mashed potatoes, sautéed veggies     29

Blackened “Devil’s Tail” Redfish
blue crab-candied pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Club Sandwich
rosemary ham, smoked turkey, applewood bacon, jack cheese,
caper-dill 1000 island, toasted ciabatta, lettuce, tomato, onion, chips, pickle 9

Buttermilk Fried Cubed Steak
chorizo sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Provencal Herb Seared RARE Yellowfin Tuna over a Big Salad
mixed greens, grilled asparagus, artichoke-olive relish, feta cheese,
cucumbers, grape tomatoes, shaved onions,
housemade croutons, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
mustard bbq sauce, fried green tomatoes, creole slaw, pepper jack,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Cabernet Braised Beef Stew w/ sweet corn-green onion cornbread
Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir    Tapeña Garnacha     Powers Merlot
Anciano Tempranillo    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling     Black Ridge Pinot Grigio
Undurraga Sauvignon Blanc    Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir    Tapeña Garnacha     Anciano Tempranillo
Milbrandt “Traditions” Merlot   99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita “Restoration” Pale Ale 3    Abita Amber 3
Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6    Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Togarashi Seared Sea Scallops
wasabi-lime aioli, carrot-apple slaw     14

soups

Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds
Cabernet Braised Beef Stew
w/sweet corn-green onion cornbread

entrees

Citrus Seared Red Snapper “Oscar”
lump crab-arugula “salad”, classic béarnaise sauce,
creamy grits, grilled asparagus     23

Blackened “Devil’s Tail” Redfish
creole mustard remoulade, andouille-black eye pea relish,
creamy grits, stewed Southern greens    19

Pan Seared Yellowfin Tuna
white balsamic-thyme glaze, wild berry-fennel confit,
winter root vegetable hash, stewed Southern greens     22

5 Hour Braised Beef Short Ribs
wild mushroom-roasted tomato bordelaise, tobacco onions,
roasted garlic mashed potatoes, stewed Southern greens     23

Char-Grilled 12oz. Hand-Cut Ribeye
grilled portobello-eggplant ragout,
torched mozzarella, balsamic-truffle reduction,
pesto mashed potatoes, sautéed veggies     29

Blackened “Devil’s Tail” Redfish
blue crab-candied pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Club Sandwich
rosemary ham, smoked turkey, applewood bacon, jack cheese,
caper-dill 1000 island, toasted ciabatta, lettuce, tomato, onion, chips, pickle 9

Buttermilk Fried Cubed Steak
mushroom-roasted tomato demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Pan Seared Scallops over a Big Salad
mixed greens, grilled asparagus, artichoke-olive relish, feta cheese,
cucumbers, grape tomatoes, shaved onions,
housemade croutons, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
mustard bbq sauce, fried green tomatoes, creole slaw, pepper jack,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Cabernet Braised Beef Stew w/ sweet corn-green onion cornbread
Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds

$4 wines by the glass
Marques de Caceres Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir    Tapeña Garnacha     Powers Merlot
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Black Ridge Pinot Grigio
Undurraga Sauvignon Blanc    Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir    Tapeña Garnacha     Anciano Tempranillo
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita “Restoration” Pale Ale 3     Abita Amber 3
Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

For the Table
OUR FAMOUS FRIED GULF SELECT OYSTERS  classic cocktail sauce 13
PAN SEARED SALMON CROQUETTES  country ham-green tomato relish, dill pickle tartar sauce 9
PECAN CRAB CAKE  pimento-horseradish remoulade, grilled corn-vidalia “salad” 13
FRIED YELLOW GRITS  herb goat cheese, olive oil roasted garlic head, bbq vinaigrette 8
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese 9
SOUTHWEST BLACK BEAN CAKES  tomato-chile salsa, cilantro sour cream 8.5
BUTTERMILK FRIED SHRIMP  hot sauce “butter”, blue cheese slaw 12
PAN SEARED SEA SCALLOPS  lump crab-arugula “salad”, saffron-caper beurre blanc 13

Soups, Salads
ROASTED WINTER ROOT VEGETABLE  chile toasted pumpkin seeds 3.5 / 6
CABERNET BRAISED BEEF STEW  sweet corn-green onion cornbread 3.5 / 6
THE FRIENDLY SALAD  blue cheese, smoked bacon, onion, mandarin oranges,
candied pecans, bbq vinaigrette 8
ROMAINE “WEDGE”  blue cheese, Wil-Moore Farms egg, smoked bacon, cucumber,
grape tomato, caper-dill 1000 island dressing 8
LEMON-GARLIC CAESAR  chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7
MIXED GREEN SALAD  grape tomato, cucumber, onion, croutons, your choice of dressing 7

Entrees
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

PAN SEARED “DEVIL’S TAIL” REDFISH
lump crab-arugula “salad”, saffron-caper beurre blanc, creamy grits, grilled asparagus 23

MANGO-SWEET CURRY GLAZED YELLOWFIN TUNA
wasabi-lime aioli, apple-carrot slaw, sticky rice, sautéed veggies 23

BRONZED RED SNAPPER
cajun remoulade, andouille sausage-blackeye pea relish, creamy grits, stewed Southern greens 24

5 HOUR BRAISED BEEF SHORT RIBS
wild mushroom-roasted tomato bordelaise, tobacco onions,
roasted garlic mashed potatoes, stewed Southern greens 26

CHAR-GRILLED 12 OZ ANGUS RIBEYE
balsamic-truffle jus, torched mozzarella, roasted garlic mashed potatoes, stewed Southern greens 29

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, creamy grits, sautéed veggies 21

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce 19

BUTTERMILK FRIED PRESTIGE FARMS CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, stewed southern greens 17

VEGETARIAN ENTRÉE
changes daily, ask your server for selections, no substitutions 15

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette    9

Pan Seared Sea Scallops
lump crab-arugula “salad”, saffron-caper beurre blanc     14

Crawfish-Corn Fritters
creole mustard remoulade,
country ham-green tomato relish     11

“Hey Ma” Meatloaf & Biscuits
tasso ham gravy, tobacco onions     11

soups

Sherry-Mushroom Bisque w/ black pepper parmesan
Cabernet Braised Beef Stew
w/sweet corn-green onion cornbread

entrees

Pan Seared Red Snapper
lump crab-arugula “salad”, saffron-caper beurre blanc,
creamy grits, grilled asparagus    24

Blackened “Devil’s Tail” Redfish
creole mustard remoulade, andouille-black eye pea relish,
creamy grits, stewed Southern greens    23

Mango-Curry Glazed Yellowfin Tuna
wasabi-lime aioli, apple-carrot “slaw”,
sticky rice, sautéed veggies     24

5 Hour Braised Beef Short Ribs
wild mushroom-roasted tomato bordelaise, tobacco onions,
roasted garlic mashed potatoes, stewed Southern greens     26

Char-Grilled 12oz. Hand-Cut Ribeye
balsamic-truffle jus, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies     29

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Crawfish-Corn Fritters
creole mustard remoulade,
country ham-green tomato relish     11

“Hey Ma” Meatloaf & Biscuits
tasso ham gravy, tobacco onions     11

soups

Sherry-Mushroom Bisque w/ black pepper parmesan
Cabernet Braised Beef Stew
w/sweet corn-green onion cornbread

entrees

Pan Seared Red Snapper
lump crab-arugula “salad”, saffron-caper beurre blanc,
creamy grits, grilled asparagus     24

Blackened “Devil’s Tail” Redfish
creole mustard remoulade, andouille-black eye pea relish,
creamy grits, stewed Southern greens      23

Mango-Curry Glazed Yellowfin Tuna
wasabi-lime aioli, apple-carrot “slaw”,
sticky rice, sautéed veggies      24

5 Hour Braised Beef Short Ribs
wild mushroom-roasted tomato bordelaise, tobacco onions,
roasted garlic mashed potatoes, stewed Southern greens      26

Char-Grilled 12oz. Hand-Cut Ribeye
balsamic-truffle jus, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies     29