Mr. Friendly's

small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette   9

Crispy Fried Calamari
artichoke-lump crab “salad”, saffron-lemon aioli  11

soups
Low Country Chicken Plantation  w/ white rice
Split Pea-Country Ham  w/roasted tomato pesto

entrees
Blackened Red Snapper
creole mustard remoulade, green tomato-shrimp relish,
creamy grits, stewed Southern greens   23

Lemon-Parsley Seared Yellowfin Tuna
roasted tomato-eggplant compote, arugula-basil coulis,
Mediterranean orzo, grilled asparagus   23

Almond Fried NC Flounder
lump crab-artichoke “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies   21

Pan Seared Maple Leaf Farms Duck Breast
wasabi-ginger aioli, green apple-carrot slaw,
cilantro-lime zested rice, sautéed veggies   22

Char-Grilled 12oz. CAB Ribeye
truffle roasted wild mushrooms, housemade steak sauce,
Rouge Creamery smoky blue cheese,
roasted garlic mashed potatoes, sautéed veggies   29

Low Country Seafood Cakes
chipotle-applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Cornmeal Fried NC Flounder over a Big Caesar Salad
chopped romaine, green tomato-shrimp relish, jalapeños, shaved onions,
parmesan, housemade croutons, lemon-garlic caesar dressing 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Split Pea-Country Ham w/ roasted tomato pesto
Low Country Chicken Plantation w/ white rice

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Crusher Petite Sirah     Powers Merlot
Anciano Tempranillo      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir      Crusher Petite Sirah      Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3 Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Low Country Seafood Cakes
creole mustard remoulade, green tomato-country ham relish     10

Crispy Fried Calamari
sweet thai chile sauce, wasabi aioli, apple-carrot slaw     12

soups

Low Country Chicken Plantation w/ white rice
Split Pea-Country Ham w/roasted tomato pesto

entrees

Blackened Wild Striped Bass
creole mustard remoulade, chorizo-black eye pea relish,
creamy grits, buttermilk fried okra     23

Lemon-Parsley Seared Yellowfin Tuna
roasted tomato-eggplant compote, arugula-basil coulis,
Mediterranean orzo, grilled asparagus     23

Almond Fried NC Flounder
lump crab-artichoke “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies     21

Char-Grilled 12oz. CAB Ribeye
truffle-wild mushroom demi glace,
Rouge Creamery Smokey Blue Cheese,
roasted garlic mashed potatoes, stewed Southern greens     29

Chile-Lime Grilled Pork Tenderloin
piquillo pepper-vidalia confit, cilantro-lime chimichurri,
pepper jack mashed potatoes, sautéed veggies     19

Low Country Seafood Cakes
chipotle-applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mr. Friendly’s Chef Salad
smoked turkey, rosemary ham, Wil-Moore Farms egg,
cheddar cheese, cucumbers, grape tomatoes, shaved onions,
housemade croutons, caper-dill 1000 island 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Split Pea-Country Ham w/ roasted tomato pesto
Low Country Chicken Plantation w/ white rice

$4 wines by the glass
Marques de Caceres Dry Rosé       Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Crusher Petite Sirah     Powers Merlot
Anciano Tempranillo        99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling       Riff Pinot Grigio
Undurraga Sauvignon Blanc       Excelsior Chardonnay
Ca’ Donini Pinot Noir        Crusher Petite Sirah       Anciano Tempranillo
Milbrandt “Traditions” Merlot         99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3 Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Low Country Seafood Cakes
creole mustard remoulade, green tomato-country ham relish     10

Crispy Fried Rock Shrimp
sweet thai chile sauce, wasabi aioli, apple-carrot slaw     12

soups

Low Country Chicken Plantation w/ white rice
Split Pea-Country Ham w/roasted tomato pesto

entrees

Basil Roasted Wild Striped Bass
creole mustard remoulade, chorizo-black eye pea relish,
creamy grits, buttermilk fried okra     23

Togarashi Seared Yellowfin Tuna
wasabi aioli, apple-carrot slaw,
red curry jasmine rice, honey-ginger glazed veggies     23

Crispy Fried NC Flounder
lemon-caper aioli, lump crab-artichoke “salad”,
creamy grits, sautéed veggies    21

Char-Grilled 12oz. CAB Ribeye
balsamic-truffled mushroom demi glace,
eggplant-roasted tomato compote,
roasted garlic mashed potatoes, grilled asparagus     29

Chile-Lime Grilled Pork Tenderloin
piquillo pepper-vidalia confit, cilantro-lime chimichurri,
pepper jack mashed potatoes, sautéed veggies     19

Mr. Friendly’s House-Ground Meatloaf
wild mushroom-balsamic demi glace, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw 10

Low Country Seafood Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 11

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mr. Friendly’s Chef Salad
smoked turkey, rosemary ham, Wil-Moore Farms egg,
cheddar cheese, cucumbers, grape tomatoes, shaved onions,
housemade croutons, caper-dill 1000 island 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Split Pea-Country Ham w/ roasted tomato pesto
Low Country Chicken Plantation w/ white rice

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir      Crusher Petite Sirah
Powers Merlot     Anciano Tempranillo      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling     Riff Pinot Grigio
Undurraga Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Crusher Petite Sirah
Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita “Restoration” Pale Ale 3     Abita Amber 3
Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Baked Escargot “Rockefeller”
country ham-spinach cream sauce,
parmesan breadcrumbs, country ham cracklings    11

Crispy Fried Rock Shrimp
sweet thai chile sauce, wasabi aioli, apple-carrot slaw     12

soups

Low Country Chicken Plantation w/ white rice
Southwest Loaded Baked Potato w/chorizo & cheddar

entrees

Basil Roasted Atlantic Corvina
lump crab-artichoke sauté, lemon-caper aioli,
roasted tomato orzo, evoo grilled eggplant     21

Togarashi Seared Yellowfin Tuna
wasabi aioli, apple-carrot slaw,
red curry jasmine rice, honey-ginger glazed veggies     23

“Pittsburgh” Seared 7oz Angus Flat Iron Steak
-served medium rare to medium please-
white balsamic-thyme glaze,
truffle buttered wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus     24

Char-Grilled 12oz. CAB Ribeye
Rogue Creamery smoky blue cheese,
rosemary-grilled onion steak sauce,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Cornmeal Seared Atlantic Corvina
fish camp beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Boneless Pork Chop
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mr. Friendly’s Chef Salad
smoked turkey, rosemary ham, Wil-Moore Farms egg,
cheddar cheese, cucumbers, grape tomatoes, shaved onions,
housemade croutons, caper-dill 1000 island 10

Today’s House-Ground Burger Special
housemade steak sauce, crispy fried onion rings, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 10

Soups
Southwest Loaded Baked Potato w/ chorizo & cheddar
Low Country Chicken Plantation w/ white rice

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Crusher Petite Sirah     Powers Merlot
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Black Ridge Pinot Grigio
Undurraga Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Crusher Petite Sirah
Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita “Restoration” Pale Ale 3     Abita Amber 3
Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Baked Escargot “Rockefeller”
country ham-spinach cream sauce,
parmesan breadcrumbs, country ham cracklings     11

Hoison BBQ Short Rib Eggrolls
wasabi aioli, apple-carrot slaw     11

soups

Low Country Chicken Plantation w/ white rice
Southwest Loaded Baked Potato w/chorizo & cheddar

entrees

Pan Seared California White Sea Bass
arugula-shrimp “salad”, citrus-dill beurre blanc,
creamy grits, sautéed veggies     23

Basil Roasted N.C. Swordfish
lump crab-artichoke sauté, lemon-caper aioli,
roasted tomato orzo, evoo grilled eggplant     23

Bronzed Yellowfin Tuna
sweet pepper-vidalia onion confit,
crawfish-pepper jack creamed corn,
chorizo sausage dirty rice, stewed Southern greens     25

“Pittsburgh” Seared 7oz Angus Flat Iron Steak
-served medium rare to medium please-
white balsamic-thyme glaze,
truffle buttered wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus     24

Char-Grilled 12oz. CAB Ribeye
Rogue Creamery smoky blue cheese,
rosemary-grilled onion steak sauce,
roasted garlic mashed potatoes, sautéed veggies     29

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Baked Escargot “Rockefeller”
country ham-spinach cream sauce,
parmesan breadcrumbs, country ham cracklings     11

Hoison BBQ Short Rib Eggrolls
wasabi aioli, apple-carrot slaw     11

soups

Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds
Southwest Loaded Baked Potato w/chorizo & cheddar

entrees

Pan Seared California White Sea Bass
arugula-shrimp “salad”, citrus-dill beurre blanc,
creamy grits, sautéed veggies     23

Basil Roasted N.C. Swordfish
lump crab-artichoke sauté, lemon-caper aioli,
roasted tomato orzo, evoo grilled eggplant     23

Bronzed Yellowfin Tuna
sweet pepper-vidalia onion confit,
crawfish-pepper jack creamed corn,
chorizo sausage dirty rice, stewed Southern greens     25

“Pittsburgh” Seared 7oz Angus Flat Iron Steak
-served medium rare to medium please-
white balsamic-thyme glaze,
truffle buttered wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus     24

Char-Grilled 12oz. CAB Ribeye
Rogue Creamery smoky blue cheese,
rosemary-grilled onion steak sauce,
roasted garlic mashed potatoes, sautéed veggies     29