small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Baked Escargot “Rockefeller”
country ham-spinach cream sauce,
parmesan breadcrumbs, country ham cracklings 11
Hoison BBQ Short Rib Eggrolls
wasabi aioli, apple-carrot slaw 11
soups
Low Country Chicken Plantation w/ white rice
Southwest Loaded Baked Potato w/chorizo & cheddar
entrees
Pan Seared California White Sea Bass
arugula-shrimp “salad”, citrus-dill beurre blanc,
creamy grits, sautéed veggies 23
Basil Roasted N.C. Swordfish
lump crab-artichoke sauté, lemon-caper aioli,
roasted tomato orzo, evoo grilled eggplant 23
Bronzed Yellowfin Tuna
sweet pepper-vidalia onion confit,
crawfish-pepper jack creamed corn,
chorizo sausage dirty rice, stewed Southern greens 25
“Pittsburgh” Seared 7oz Angus Flat Iron Steak
-served medium rare to medium please-
white balsamic-thyme glaze,
truffle buttered wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 24
Char-Grilled 12oz. CAB Ribeye
Rogue Creamery smoky blue cheese,
rosemary-grilled onion steak sauce,
roasted garlic mashed potatoes, sautéed veggies 29
