small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Baked Escargot “Rockefeller”
country ham-spinach cream sauce,
parmesan breadcrumbs, country ham cracklings     11

Hoison BBQ Short Rib Eggrolls
wasabi aioli, apple-carrot slaw     11

soups

Roasted Winter Root Vegetable w/ chile toasted pumpkin seeds
Southwest Loaded Baked Potato w/chorizo & cheddar

entrees

Pan Seared California White Sea Bass
arugula-shrimp “salad”, citrus-dill beurre blanc,
creamy grits, sautéed veggies     23

Basil Roasted N.C. Swordfish
lump crab-artichoke sauté, lemon-caper aioli,
roasted tomato orzo, evoo grilled eggplant     23

Bronzed Yellowfin Tuna
sweet pepper-vidalia onion confit,
crawfish-pepper jack creamed corn,
chorizo sausage dirty rice, stewed Southern greens     25

“Pittsburgh” Seared 7oz Angus Flat Iron Steak
-served medium rare to medium please-
white balsamic-thyme glaze,
truffle buttered wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus     24

Char-Grilled 12oz. CAB Ribeye
Rogue Creamery smoky blue cheese,
rosemary-grilled onion steak sauce,
roasted garlic mashed potatoes, sautéed veggies     29