small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Low Country Seafood Cakes
creole mustard remoulade, green tomato-country ham relish 10
Crispy Fried Calamari
sweet thai chile sauce, wasabi aioli, apple-carrot slaw 12
soups
Low Country Chicken Plantation w/ white rice
Split Pea-Country Ham w/roasted tomato pesto
entrees
Blackened Wild Striped Bass
creole mustard remoulade, chorizo-black eye pea relish,
creamy grits, buttermilk fried okra 23
Lemon-Parsley Seared Yellowfin Tuna
roasted tomato-eggplant compote, arugula-basil coulis,
Mediterranean orzo, grilled asparagus 23
Almond Fried NC Flounder
lump crab-artichoke “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies 21
Char-Grilled 12oz. CAB Ribeye
truffle-wild mushroom demi glace,
Rouge Creamery Smokey Blue Cheese,
roasted garlic mashed potatoes, stewed Southern greens 29
Chile-Lime Grilled Pork Tenderloin
piquillo pepper-vidalia confit, cilantro-lime chimichurri,
pepper jack mashed potatoes, sautéed veggies 19
