small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Crispy Fried Calamari
artichoke-lump crab “salad”, saffron-lemon aioli 11
soups
Low Country Chicken Plantation w/ white rice
Split Pea-Country Ham w/roasted tomato pesto
entrees
Blackened Red Snapper
creole mustard remoulade, green tomato-shrimp relish,
creamy grits, stewed Southern greens 23
Lemon-Parsley Seared Yellowfin Tuna
roasted tomato-eggplant compote, arugula-basil coulis,
Mediterranean orzo, grilled asparagus 23
Almond Fried NC Flounder
lump crab-artichoke “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies 21
Pan Seared Maple Leaf Farms Duck Breast
wasabi-ginger aioli, green apple-carrot slaw,
cilantro-lime zested rice, sautéed veggies 22
Char-Grilled 12oz. CAB Ribeye
truffle roasted wild mushrooms, housemade steak sauce,
Rouge Creamery smoky blue cheese,
roasted garlic mashed potatoes, sautéed veggies 29