Mr. Friendly's

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried Rock Shrimp
apple-carrot slaw, sriracha-lime aioli    12

soups

Smoked Sausage-Chicken Gumbo w/ white rice
Creamy Broccoli Chowder w/ cheddar

entrees

Bronzed Atlantic Golden Tilefish
cajun remoulade, pickled okra-smoked sausage relish,
Robb’s hoppin’ john, stewed Southern greens     24

Cornmeal Dusted NC Rainbow Trout
creole shrimp sauté, tobacco onions,
creamy grits, low country grilled green tomatoes     21

Provencal Herb Seared Yellowfin Tuna
grilled artichoke-kalamata olive “salad”, lemon-saffron aioli,
pesto mashed potatoes, grilled asparagus     23

Pan Seared Maple Leaf Farms Duck Breast
-served medium rare to medium please-
blueberry-fennel confit, balsamic-bbq jus,
sweet potato hash, stewed Southern greens     22

Char-Grilled 12oz. CAB Ribeye
roasted tomato-wild mushroom bordelaise, torched mozzarella,
roasted garlic mashed potatoes, sautéed broccoli     29

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     11

Roasted Pork Loin Open Face Sandwich
roasted tomato-wild mushroom demi glace, toasted baguette,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Bronzed NC Rainbow Trout over a Big Caesar Salad
chopped romaine, crawfish-green tomato relish, jalapeños, shaved onions,
parmesan, housemade croutons, lemon-garlic caesar dressing     12

Bourbon-Brown Sugar BBQ Brisket Sandwich
cheddar cheese, crispy fried onion rings, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle    10

Soups
Smoked Sausage-Chicken Gumbo w/ white rice
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Kaiken Malbec     Powers Merlot      Anciano Tempranillo
Macedon Pinot Noir        99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
Ca’ Donini Pinot Noir       Kaiken Malbec       Anciano Tempranillo
Milbrandt “Traditions” Merlot         99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3         Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Crispy Fried Rock Shrimp
apple-carrot slaw, sriracha-lime aioli     12

soups

Tomato-Blue Crab Bisque w/ basil
Creamy Broccoli Chowder w/ cheddar

entrees

Bronzed Atlantic Golden Tilefish
cajun remoulade, pickled okra-smoked sausage relish,
creamy grits, stewed Southern greens     24

Cornmeal Dusted NC Rainbow Trout
creole shrimp sauté, tobacco onions,
creamy grits, low country grilled green tomatoes     21

Provencal Herb Seared Yellowfin Tuna
lump crab-grilled artichoke “salad”, lemon-saffron aioli,
pesto mashed potatoes, grilled asparagus     23

Pan Seared Maple Leaf Farms Duck Breast
-served medium rare to medium please-
blueberry-fennel confit, balsamic-bbq jus,
sweet potato hash, stewed Southern greens     22

Char-Grilled 12oz. CAB Ribeye
roasted tomato-wild mushroom bordelaise, torched juusto cheese,
roasted garlic mashed potatoes, sautéed broccoli     29

Cornmeal Dusted Red Snapper
creole mustard remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Dijon-Rosemary Roasted Boneless Pork Loin
roasted tomato-wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Chicken-Mushroom w/ applewood bacon

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir    Kaiken Malbec   Powers Merlot
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé   Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Ca’ Donini Pinot Noir        Kaiken Malbec       Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3      Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette    9

Crispy Fried Calamari
lump crab-artichoke “salad”,
roasted tomato-arugula pesto     11

Sesame Seared Yellowfin Tuna Cake
served medium rare
spicy miso-honey sauce, apple-carrot slaw     11

soups

Tomato-Blue Crab Bisque w/ basil
Creamy Chicken-Mushroom w/ bacon & green onions

entrees

Cornmeal Dusted Red Snapper
low country shrimp-green tomato chow chow,
dill pickle remoulade,
creamy grits, stewed Southern greens     23

Provencal Herb Roasted NC Rainbow Trout
lump crab-artichoke sauté, saffron-lemon aioli,
creamy grits, grilled asparagus     21

Five Spice Seared Yellowfin Tuna
spicy miso-honey sauce, grilled calamari “salad”,
cilantro-lime jasmine rice, sesame sautéed broccoli     23

Pan Seared Maple Leaf Farms Duck Breast
-served medium rare to medium please-
sorghum-Cherry Coke bbq sauce,
“hoppin john”-pickled okra relish,
brown sugar mashed sweet potatoes,
stewed Southern greens     22

Char-Grilled 12oz. CAB Ribeye
wild mushroom-horseradish demi glace, torched juusto cheese,
roasted garlic mashed potatoes, sautéed veggies     29

Cornmeal Fried N.C. Trout
fish camp beurre blanc, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Dijon-Rosemary Roasted Boneless Pork Loin
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Chicken-Mushroom w/ applewood bacon

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Kaiken Malbec     Powers Merlot
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3 Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9

Crispy Fried Calamari
lump crab-artichoke “salad”,
roasted tomato-arugula pesto 11

Sesame Seared Yellowfin Tuna Cake
served medium rare
spicy miso-honey sauce, apple-carrot slaw 11

soups
Tomato-Blue Crab Bisque w/ basil
Creamy Chicken-Mushroom w/ bacon & green onions

entrees
Cornmeal Dusted Red Snapper
low country shrimp-green tomato relish, dill pickle remoulade,
creamy grits, stewed Southern greens 23

Provencal Herb Roasted NC Rainbow Trout
lump crab-artichoke sauté, saffron-lemon aioli,
creamy grits, grilled asparagus 21

Five Spice Seared Yellowfin Tuna
spicy miso-honey sauce, grilled calamari “salad”,
cilantro-lime jasmine rice, sesame sautéed broccoli 23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens 17

Char-Grilled 12oz. CAB Ribeye
wild mushroom-horseradish demi glace, torched juusto cheese,
roasted garlic mashed potatoes, sautéed veggies 29

Cornmeal Fried N.C. Trout
lemon pepper-lump crab “salad”, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bronzed Maple Leaf Farms Duck Breast
sorghum-Cherry Coke bbq sauce, smoked sausage-blackeye pea relish,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Dijon-Rosemary Roasted Boneless Pork Loin
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Creamy Chicken-Mushroom w/ applewood bacon

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio S    hine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Sean Minor “Four Bears” Pinot Noir     Kaiken Malbec      Powers Merlot
Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3 Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Spiced Caramel Apple Sangria 6        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Crispy Fried Calamari
lump crab-artichoke “salad”,
roasted tomato-arugula pesto     11

Sesame Seared Yellowfin Tuna Cake
served medium rare
spicy miso-honey sauce, apple-carrot slaw     12

soups

Tomato-Blue Crab Bisque w/ basil
Creamy Chicken & Mushroom w/ bacon & green onions

entrees

Cornmeal Dusted Red Snapper
low country shrimp-green tomato relish, dill pickle remoulade,
creamy grits, stewed Southern greens     23

Provencal Herb Roasted NC Rainbow Trout
lump crab-artichoke saute, saffron-lemon aioli,
creamy grits, grilled asparagus     23

Five Spice Seared Yellowfin Tuna
spicy miso-honey sauce, grilled calamari “salad”,
cilantro-lime jasmine rice, sautéed veggies     24

Pan Seared Maple Leaf Farms Duck Breast
served medium rare to medium
sorghum-Cherry Coke bbq sauce,
blackeye pea-smoked sausage “hoppin john”,
brown sugar mashed sweet potatoes,
stewed Southern greens     24

Char-Grilled 12oz. CAB Ribeye
wild mushroom-horseradish demi glace, torched juusto cheese,
EVOO roasted tri-color fingerling potatoes,
sautéed veggies     29

Cornmeal Fried Rainbow Trout
green tomato-shrimp relish, chipotle-applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Dijon-Herb Seared Maple Leaf Farms Duck Breast
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Mr. Friendly’s Chef Salad
rosemary ham, smoked turkey, cheddar cheese, eggs,
cucumbers, tomatoes, shaved onions, mixed greens,
housemade croutons, caper thousand island dressing   11

Today’s House-Ground Burger Special
Friendly’s steak sauce, Rouge Creamery smoky blue cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   10

Soups
Tomato, Blue Crab Bisque w/ basil chiffonade
Creamy Chicken, Bacon, Mushroom w/ green onions