small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, arugula, almond crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Crispy Fried Calamari
lump crab-artichoke “salad”,
roasted tomato-arugula pesto 11
Sesame Seared Yellowfin Tuna Cake
served medium rare
spicy miso-honey sauce, apple-carrot slaw 11
soups
Tomato-Blue Crab Bisque w/ basil
Creamy Chicken-Mushroom w/ bacon & green onions
entrees
Cornmeal Dusted Red Snapper
low country shrimp-green tomato chow chow,
dill pickle remoulade,
creamy grits, stewed Southern greens 23
Provencal Herb Roasted NC Rainbow Trout
lump crab-artichoke sauté, saffron-lemon aioli,
creamy grits, grilled asparagus 21
Five Spice Seared Yellowfin Tuna
spicy miso-honey sauce, grilled calamari “salad”,
cilantro-lime jasmine rice, sesame sautéed broccoli 23
Pan Seared Maple Leaf Farms Duck Breast
-served medium rare to medium please-
sorghum-Cherry Coke bbq sauce,
“hoppin john”-pickled okra relish,
brown sugar mashed sweet potatoes,
stewed Southern greens 22
Char-Grilled 12oz. CAB Ribeye
wild mushroom-horseradish demi glace, torched juusto cheese,
roasted garlic mashed potatoes, sautéed veggies 29
