Mr. Friendly's

Low Country Seafood Cakes
cajun crawfish-corn relish, tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw 12

Lemon-Pepper Seared Carolina Mahi-Mahi
lump crab-asparagus relish, classic bearnaise,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Pork Cubed Steak
wild mushroom-rosemary bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mr. Friendly’s Big-As-Your-Head Chef Salad
roasted turkey, cherrywood smoked ham, applewood bacon,
cheddar & jack cheese, grape tomatoes, cucumbers, onions, mixed greens,
housemade croutons, caper-dill 1000 island dressing 10

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, tomato, onion,
toasted brioche bun, chips, pickle 9

Soups
Caramelized Vidalia Onion w/ thyme & parmesan crouton
Creamy Chicken & Artichoke w/ green onions

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Sesame Seared Yellowfin Tuna Cake
-served medium rare-
sriracha-lime aioli, fried wontons,
grilled apple-carrot slaw     12

Crispy Fried Pork Cubed Steak “Double Down”
buttermilk biscuit, torched cheddar,
country ham-red eye gravy     11

soups

Caramelized Vidalia Onion w/ thyme & parmesan crouton
Creamy Broccoli Chowder w/ cheddar

entrees

Provencal Herb Roasted Atlantic Turbot
artichoke-olive tapenade, saffron-lemon beurre blanc,
creamy grits, sautéed veggies     21

Blackened NC Mahi-Mahi
roasted corn-smoked sausage maque choux,
Tabasco-chive aioli,
creamy grits, stewed Southern greens     22

Sesame Seared Yellowfin Tuna
grilled apple-carrot “salad”, hoisin bbq glaze,
ginger jasmine rice, sautéed veggies     23

Char-Grilled 12oz CAB Ribeye
roasted tomato-mozzarella “fondue”, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies     29

Worcestershire Grilled 8oz CAB Sirloin “Oscar”
citrus-butter poached lump crab, classic bernaise,
blue cheese pesto mashed potatoes, grilled asparagus     23

Cornmeal Seared Atlantic Turbot
shrimp-crawfish remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Pork Cubed Steak
rosemary mushroom bordelaise, green onions,
creamy mashed potatoes, your choice of succotash or creole slaw     12

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing     13

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeno-cheddar cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw     10

Today’s House-Ground Burger Special
Friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Caramelized Vidalia Onion w/ thyme & parmesan crouton
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass

Marques de Caceres Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec Powers Merlot     Anciano Tempranillo
DeLoach Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle

Marques de Caceres Dry Rosé       Shine Riesling       Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Ca’ Donini Pinot Noir       Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

Abita Amber 3      Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Sesame Seared Yellowfin Tuna Cake
-served medium rare-
sriracha-lime aioli, fried wontons,
grilled apple-carrot slaw     12

Crispy Fried Pork Cubed Steak “Double Down”
buttermilk biscuit, torched cheddar,
country ham-red eye gravy     11

soups

Caramelized Vidalia Onion w/ thyme & parmesan crouton
Creamy Broccoli Chowder w/ cheddar

entrees

“New Bay” Roasted Atlantic Turbot
lump crab-asparagus relish, lemon-caper beurre blanc,
creamy grits, sautéed veggies     23

Bronzed NC Mahi-Mahi
shrimp-crawfish remoulade, fried green tomato,
creamy grits, stewed Southern greens     22

Hoisin BBQ Glazed Yellowfin Tuna
apple-carrot “salad”, five spice grilled green onions,
wasabi mashed potatoes, sautéed veggies     23

Char-Grilled 12oz CAB Ribeye
roasted tomato-mozzarella “fondue”, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies     29

Worcestershire-Herb Grilled
8oz CAB “Baseball” Sirloin
wild mushroom-rosemary bordelaise, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus     23

Bronzed Atlantic Mahi-Mahi
crawfish remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 13

Crispy Fried Pork Cubed Steak “Double Down”
buttermilk biscuit, smoked sausage gravy, torched cheddar,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Seasoned Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, feta vinaigrette 10

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Onion w/ parmesan crostini
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass
Marques de Caceres Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec Powers Merlot        Anciano Tempranillo
Macedon Pinot Noir       99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé          Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc        Excelsior Chardonnay
Ca’ Donini Pinot Noir      Kaiken Malbec   Anciano Tempranillo
Milbrandt “Traditions” Merlot        99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3       Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6           Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Yellowfin Tuna Tartare
raw only, sriracha-lime aioli, fried wonton bowl,
grilled apple-carrot slaw     12

Crispy Fried Pork Cubed Steak “Double Down”
buttermilk biscuit, torched cheddar,
country ham-red eye gravy     11

soups

Caramelized Vidalia Onion w/ thyme & parmesan crouton
Creamy Broccoli Chowder w/ cheddar

entrees

“New Bay” Roasted Virginia Rockfish
lump crab-asparagus “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies     23

Bronzed Atlantic Mahi-Mahi
shrimp-crawfish remoulade, fried green tomatoes,
creamy grits, stewed Southern greens     22

Hoisin BBQ Glazed Yellowfin Tuna
apple-carrot “salad”, five spice grilled green onions,
wasabi mashed potatoes, sautéed veggies     23

Your Choice of
Char-Grilled 12oz. CAB Ribeye –or-
Worcestershire-Herb Grilled
8oz CAB “Baseball” Sirloin
wild mushroom-rosemary bordelaise, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus     29 / 23

*Limited*
Mr. Friendly’s Famous Meatloaf
roasted tomato-mozzarella “fondue”, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens     17

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-rosemary bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Cornmeal Seared Atlantic Redfish
creole mustard remoulade, green tomato chow-chow,
creamy grits, your choice of succotash or creole slaw 12

Crispy Fried Pork Cubed Steak “Double Down”
buttermilk biscuit, smoked sausage gravy, torched cheddar,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Seasoned Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, feta vinaigrette 10

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Smoked Sausage-Chicken Gumbo w/ white rice
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass
Marques de Caceres Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Macedon Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Ca’ Donini Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3        Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6    Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

Country Fried Duck & Biscuits
smoked sausage gravy, green onions,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Cornmeal Seared Atlantic Redfish
creole mustard remoulade, green tomato chow-chow,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
rosemary-mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Greek Seasoned Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, feta vinaigrette 10

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, chips, pickle 10

Soups
Smoked Sausage-Chicken Gumbo w/ white rice
Creamy Broccoli Chowder w/ cheddar cheese

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec Powers Merlot Anciano Tempranillo
Macedon Pinot Noir 99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc          Excelsior Chardonnay
Ca’ Donini Pinot Noir        Kaiken Malbec        Anciano Tempranillo
Milbrandt “Traditions” Merlot          99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Abita Amber 3             Lazy Magnolia “Bramblin Man” Blackberry Ale 3
Carolina Brewery “Sky Blue” Golden Ale 3
Spiced Caramel Apple Sangria 6          Pickled Okra Bloody Mary 6
Pineapple Mimosa 6         Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5          Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried Duck Breast “Double Down”
buttermilk biscuit, torched cheddar,
country ham-red eye gravy     12

soups

Smoked Sausage-Chicken Gumbo w/ white rice
Creamy Broccoli Chowder w/ cheddar

entrees

Blackened Atlantic Redfish
crawfish-green tomato relish, cajun remoulade,
Robb’s hoppin’ john, stewed Southern greens     24

Cornmeal Dusted NC Rainbow Trout
creole shrimp sauté, tobacco onions,
creamy grits, low country grilled green tomatoes     22

Pan Seared Yellowfin Tuna
blueberry-fennel confit, white balsamic reduction,
sweet potato hash, stewed Southern greens     24

Worcestershire-Herb Marinated
8oz “Baseball” CAB Sirloin
grilled juusto cheese, horseradish-wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies     25

Char-Grilled 12oz. CAB Ribeye
roasted tomato-mozzarella “fondue”, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus     29

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw   11

Low Country Grilled Shrimp and Open Face Biscuit
smoked sausage country gravy, butter milk biscuit,
creamy mashed potatoes, your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
roasted tomato-wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Bronzed NC Tilefish over a Big Caesar Salad
chopped romaine, crawfish-green tomato relish, jalapeños, shaved onions,
parmesan, housemade croutons, lemon-garlic caesar dressing   12

Friendly Burger Special
bourbon-brown sugar bbq sauce,
cheddar cheese, crispy fried onion rings,
toasted brioche bun, lettuce, tomato, chips, pickle   10

Soups
Smoked Sausage-Chicken Gumbo w/ white rice
Creamy Broccoli Chowder w/ cheddar cheese