small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried Duck Breast “Double Down”
buttermilk biscuit, torched cheddar,
country ham-red eye gravy 12
soups
Smoked Sausage-Chicken Gumbo w/ white rice
Creamy Broccoli Chowder w/ cheddar
entrees
Blackened Atlantic Redfish
crawfish-green tomato relish, cajun remoulade,
Robb’s hoppin’ john, stewed Southern greens 24
Cornmeal Dusted NC Rainbow Trout
creole shrimp sauté, tobacco onions,
creamy grits, low country grilled green tomatoes 22
Pan Seared Yellowfin Tuna
blueberry-fennel confit, white balsamic reduction,
sweet potato hash, stewed Southern greens 24
Worcestershire-Herb Marinated
8oz “Baseball” CAB Sirloin
grilled juusto cheese, horseradish-wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 25
Char-Grilled 12oz. CAB Ribeye
roasted tomato-mozzarella “fondue”, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
