small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Sesame Seared Yellowfin Tuna Cake
-served medium rare-
sriracha-lime aioli, fried wontons,
grilled apple-carrot slaw 12
Crispy Fried Pork Cubed Steak “Double Down”
buttermilk biscuit, torched cheddar,
country ham-red eye gravy 11
soups
Caramelized Vidalia Onion w/ thyme & parmesan crouton
Creamy Broccoli Chowder w/ cheddar
entrees
Provencal Herb Roasted Atlantic Turbot
artichoke-olive tapenade, saffron-lemon beurre blanc,
creamy grits, sautéed veggies 21
Blackened NC Mahi-Mahi
roasted corn-smoked sausage maque choux,
Tabasco-chive aioli,
creamy grits, stewed Southern greens 22
Sesame Seared Yellowfin Tuna
grilled apple-carrot “salad”, hoisin bbq glaze,
ginger jasmine rice, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
roasted tomato-mozzarella “fondue”, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
Worcestershire Grilled 8oz CAB Sirloin “Oscar”
citrus-butter poached lump crab, classic bernaise,
blue cheese pesto mashed potatoes, grilled asparagus 23
