small bites, starters
Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Sesame Seared Yellowfin Tuna Cake
-served medium rare-
sriracha-lime aioli, fried wontons,
grilled apple-carrot slaw 12
Crispy Fried Pork Cubed Steak “Double Down”
buttermilk biscuit, torched cheddar,
country ham-red eye gravy 11
soups
Caramelized Vidalia Onion w/ thyme & parmesan crouton
Creamy Broccoli Chowder w/ cheddar
entrees
“New Bay” Roasted Atlantic Turbot
lump crab-asparagus relish, lemon-caper beurre blanc,
creamy grits, sautéed veggies 23
Bronzed NC Mahi-Mahi
shrimp-crawfish remoulade, fried green tomato,
creamy grits, stewed Southern greens 22
Hoisin BBQ Glazed Yellowfin Tuna
apple-carrot “salad”, five spice grilled green onions,
wasabi mashed potatoes, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
roasted tomato-mozzarella “fondue”, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
Worcestershire-Herb Grilled
8oz CAB “Baseball” Sirloin
wild mushroom-rosemary bordelaise, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus 23
